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Index
Cover
Title Page
Copyright Notice
Dedication
Introduction
Let’s Get Started
Creating Your Sourdough Starter
Understanding How to Use Your Sourdough Starter
Keys to Baking Great Bread
Your First Loaf
Beginner’s Sourdough Bread
Crusty Rustic Breads
Whole Wheat Country Loaf
Buttered Polenta Loaf
Semolina Chili-Cheddar Loaf
Chai-Spiced Goji Berry Spelt Loaf
Mexican Hot Chocolate Rye Loaf
Soft Sandwich Loaves and Fluffy Rolls
Cracked Barley Sandwich Loaf
Orange-Cranberry Milk Bread
Potato Sandwich Loaf
Braided Brioche
Honey Butter Rolls
Oat Porridge Brown Bread Rolls
Flavorful Filled Breads and Buns
Garlic Butter Couronne
Sweet Potato–Cardamom Buns
Cherry-Chocolate Babka
Chocolate-Coconut-Almond Swirls
Brioche Lemon Custard Tart with Wine-Poached Plums
Flatbreads from around the World
Red Onion and Green Olive Focaccia
Rosemary and Olive Oil Fougasse
Sesame–Poppy Seed Barbari Bread
Whole Wheat Roti
Flour Tortillas
Scallion Pancakes
Focaccia di Recco
Fermented Pasta, Noodles and Dumplings
Semolina Egg Pasta
Ramen Noodles
Pork-Ginger Gyoza
Potato-Cheddar-Chive Pierogi
Basil Ravioli with Sundried Tomato–Ricotta Filling
Crispy Crackers and Breadsticks
Buttery Charcoal Crackers
Manchego Spelt Crackers
Seeded Flatbread Crisps
Sage-Onion Grissini
Spelt and Einkorn Graham Crackers
Breakfast Favorites with a Sourdough Twist
Sourdough Crepes
Lemon-Ricotta Pancakes
Cream Cheese Biscuits
Blackberry-Ginger Scones
Cookie Top Bananas Foster Muffins
Liège Waffles
Easy Decadent Cakes
German Chocolate Cake
Streusel Coffee Cake
Almond-Orange Olive Oil Cake
Piña Colada Upside Down Cake
Lemon-Blueberry Pound Cake
Zucchini Bread
Irresistible Cookies and Brownies
Orange-Chocolate Chunk Cookies
White Chocolate–Cranberry Oatmeal Cookies
Hazelnut Sandies
Rosewater-Cardamom-Pistachio Biscotti
Butterscotch Fudge Brownies
Buttery, Flaky Sourdough Pastries and Tarts
Mixed Berry Galette
Pear–Pistachio Frangipane Tarts
Apricot Dumpling Cobbler
Moroccan-Inspired Chicken Empanadas
Acknowledgments
About the Author
Index
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Contents
Copyright
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