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Index
Multiple Flavours of Kashmiri Pandit Cuisine
Copyright
Contents
To My Mother
Acknowledgements
Author’s Note
Introduction
A Few Cooking Tips for the Chef in You!
Kashmiri Spices (masalas)
Non Vegetarian Snacks or Starters
Gular (narangi) Kabab (orange Stuffed Lamb Kababs)
Gular (chutney) Kabab (round Lamb Kababs Stuffed with Spicy Chutney)
Malai Kofta Kabab (cream Stuffed Lamb Kababs)
Shaami Kabab (flat Lamb Meat Kababs)
Kabab Ke Dahi Bade (lamb Kababs Soaked in Yoghurt Sauce)
Galavat Ke Kabab (spicy, Delicate Lamb Kababs)
Boti Kabab ( Skewered Lamb Chunks)
Seekh Kabab (skewered Lamb Mince Rolls)
Non Vegetarian Main Course
Methi Goli (minced Lamb Meat Balls in Fenugreek Gravy)
Tamatar Goli (meat Balls in Tomato Gravy with or Without Peas)
Kaddu Goli (meat Balls in Butternut Squash or Red Pumpkin Gravy)
Karamkalla Goli (meat Balls with Cabbage)
Palak Soya Aur Methi Goli (meat Balls with Chopped Spinach, Soya and Fenugreek Leaves)
Kofta (spicy Minced Lamb Fingers)
Kofta Aloo (lamb Fingers with Potatoes)
Kofta Arvi (lamb Fingers with Colocasia)
Kofta Nadru (lamb Fingers with Lotus Stem)
Keema Urad Ki Dal (minced Lamb with Lentils)
Keema Gobhi (minced Lamb with Cauliflower Florets)
Keema Razmah (minced Lamb with Red Kidney Beans)
Keema Lobhia (minced Lamb with String Beans)
Shufta (minced Lamb with Green Peas)
Traditional Mutton Favourites
Roganjosh (a Popular Lamb Dish)
Pasande Dum (flattened Lamb Chunks)
Pasande Chane Ki Dal (flattened Lamb Chunks with Lentils)
Dum Raan (roasted Spiced Leg of Lamb)
Shaljam Salan (lamb with Turnips)
Safed Salan (lamb Cooked in Mildly Spiced Milk)
Salan Ki Yakhni (lamb Cooked in White Curd Gravy and Stock)
Kabargah (crispy Fried Ribs of Lamb)
Kaleji Dum (a Liver Delicacy)
Chicken, Egg And Fish
Murg Korma (spicy Creamy Chicken with Coconut and Almond Paste)
Dum Anda (dry Egg Dish)
Ande Ki Curry (rich and Spicy Egg Curry)
Nargisi Kabab (egg Coated with Minced Lamb Meat)
Nargisi Kabab Curry (egg Kababs with Gravy)
Mahi Seekh Kabab (skewered Fish Fillets)
Machhli Ke Pakode (fish Fritters)
Machhli Ke Shaami Kabab (fish Kababs)
Khatti Machhli (sour Fish Curry)
Machhli Ka Korma (fish in Rich Creamy Sauce)
Vegetarian Snacks Or Starters
Kathal Ke Shaami Kabab (jackfruit Kababs)
Zaminkand Ke Gular Kabab (stuffed Yam Balls)
Shaljam Ke Kabab (turnip Kababs)
Nadru Ki Tikki (crispy Lotus Stem Cutlets)
Vegetarian Main Course
Chaman Dopyaza (cottage Cheese with Potatoes)
Methi Chaman (cottage Cheese and Fenugreek Curry)
Chaman Ka Shufta (minced Cottage Cheese and Green Peas)
Turai Chaman (cottage Cheese and Sponge Gourd Curry)
Chaman Kaliya (cottage Cheese in Milk Based Yellow Gravy)
Matar Dopyaza (peas in Thick Tomato Gravy)
Dum Aloo
Dum Kathal (spicy Jackfruit in Rich Yoghurt Gravy)
Dum Arvi (spicy Fried Colocasia in Rich Yoghurt Gravy)
Arvi Ki Bhujia (spicy Dry Colocasia)
Khoye Ka Shufta
Pakodi Kadhi (gram Flour Dumplings in Yoghurt Sauce)
Chukandar Ki Sabzi (a Simple Colourful Beetroot Dish)
Phool Makhane Tamatar (lotus Seeds in Tomato Gravy)
Khatta Zaminkand (sour Yam Curry)
Dum Zaminkand (spicy Yam Without Gravy)
Khatte Baigan (sweet and Sour Aubergines)
Khatte Aloo (spicy and Sour Potato Curry)
Palak, Soya, Methi Matar (peas and Greens)
Bharwan Karela Dum (stuffed Bitter Gourd)
Amchoori Bhindi Dum (sour Okra)
Razmah Shaljam Tamatar (red Kidney Beans and Turnips in Rich Tomato Gravy)
Nadru Ka Korma (lotus Stems in a Rich Almond and Yoghurt Gravy)
Nadru Tamatar (lotus Stem with Tomato Gravy)
Nadru Yakhni (lotus Stems in Milk and Yoghurt Sauce)
Haak Baigan (kashmiri Spinach with Aubergines)
Nadru Haak (lotus Stem with Kashmiri Spinach)
Tinda Bharwan (stuffed Round Gourd)
Bharwan Parwal (stuffed Pointed Gourd)
Kaddu Sukha (mashed Pumpkin Flavoured with Mint)
Kaddu Khatta (sour Pumpkin)
Karamkalla (spicy Dry Cabbage)
Rice Variations – Pulaos, Biryani, Zarda
Bazbhatta (a Vegetable Pulao Commonly Eaten at Home)
Moti Pulao (pulao with Pearl Meat Balls)
Yakhni Pulao (a Pulao with a Difference)
Kashmiri Biryani (rice with Unique Combinations of Lamb Meat)
Kachumbar Salad: (a Quick-fix Salad)
Barian (rice Porridge with Cottage Cheese and Almonds)
Meetha Chaval or Zarda (sweet Saffron Rice)
Sarvari (plain Rice with Chick Peas)
Breads
Chapati or Phulka (a Commonly Eaten Fluffed Whole Wheat Bread)
Paratha (a Commonly Eaten Layered Whole Wheat Bread)
Puris (deep Fried Whole Wheat Puffed Bread)
Sheermal (saffron Flavoured Milk Bread)
Khamiri Puri (deep Fried Leavened Puffed Bread)
Roath (crispy and Sweet Whole Wheat Bread)
Desserts—sweet Tooth Tempters
Zafrani Phirni (saffron Flavoured Rice and Dry Fruit Custard)
Salan Ki Kheer (lamb Custard)
Meat Khubani (lamb Meat Balls and Dry Apricots in Sugar Syrup)
Chaman Ki Meethi Khubani (cottage Cheese Balls in Sugar Syrup)
Panjeeri
Keeme Ki Barfi (meat Fudge Stuffed with Dry Fruits)
Meethi Sivaiyan (sweet Vermicelli)
Zaminkand Ke Shahi Tukre (sweet Yam Dessert)
Ande Ka Halwa (egg and Milk Pudding)
Low Calorie Recipes
No Oil Pasande Dum (flattened Meat Chunks)
Dum Raan (roasted Spiced Leg of Lamb)
Murg Roganjosh (chicken Roganjosh)
Murg Yakhni (chicken in White Curd Gravy and Stock)
No Oil Murg Kalia (chicken in Yellow Gravy)
Murg Dopyaza (minced Chicken with Fresh Fenugreek)
Bhuna Murg (grilled Chicken)
Ande Ki Curry (eggs with Peas and Tomato Gravy)
Machhli Dum Pukht (raw Fish Cooked on Slow Fire)
Bhuni Machhli (grilled Fish)
Dopyaza Chaman (cottage Cheese and Potato Curry)
Baked Palak Chaman (a Continental Twist!)
Bhindi Tamatar (okra Tomato Curry)
Lauki Methi Chaman (bottle Gourd and Cottage Cheese in Fenugreek Flavoured Gravy)
Hare Matar (peas with Coriander and Green Chillies)
Ganth Gobhi (mildly Spiced Knol Khol Curry)
Gobhi Sukhi (spicy Cauliflower with or Without Peas)
Singhare (spicy Water Chestnuts Served as a Snack)
Zafrani Pulao (saffron Flavoured Cottage Cheese and Vegetable Pulao)
Khadi Urad Ki Dal Matar (split Black Lentils and Peas)
Lauki Arhar Ki Dal (split Yellow Lentils with Bottle Gourd)
Baigan Turai Chane Ki Dal (lentils with Aubergines and Sponge Gourd)
Accompaniments
Raita
Zafrani Akhrot Raita (saffron Flavoured Yoghurt with Walnuts)
Pickles and Chutneys… . A Treat For Your Taste Buds!
Aam Ki Chutney (boiled Mango Chutney)
Tamatar Ki Chutney (spicy and Sweet Tomato Chutney)
Aam Ka Bichue Ka Achaar (sweet Mango Pickle)
Aam Ka Achaar (mango Pickle)
Aam Aur Kathal Ka Achaar (mango and Jackfruit Pickle)
Aloo Matar Ka Achaar (potato and Pea Pickle)
Shaljam Aur Gobhi Ka Pani Ka Achaar (turnip and Cauliflower Water Pickle)
Akhrot Aur Hari Mirch Ki Chutney (walnut and Green Chilli Chutney)
Pudine Ki Chutney (mint Chutney) 1
Dahi Pudine Ki Chutney (mint Chutney) 2
Beverage
Kashmiri Green Tea
Glossary
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