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Index
Table of Contents Classical Spanish Beef Patties Pastelon Bistec Encebollao Tostones Sofrito Carne Guisada Habichuelas Guisadas Budin Paella I Asopao de Pollo Latin Omelet Chicken Fricassee I Restaurant Style Clams I Countryside Portuguese Potatoes and Wine Fava Beans Spanish Style Rice Casserole Cacoila Chicken Soup from Spain Spanish Clams Portuguese Green Soup Restaurant Style Rabbit South American Banana Pie Spanish Greens Quentao Baked Banana Brazilian Style A Lemonade From Brazil Rio De Janeiro Style Collard Greens Cinnamon Brazilian Pineapple Brazilian Fudge 3-Ingredient Beef Ribs Brazilian Classical Brazilian Banana Bread Classical Brazilian Banana Pie Carrot Cake Pudding Brazilian Style Brazilian Tilapia Fish Stew Pao de Queijo South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos Tacos from Honduras with Chicken Tomato Sauce 5-Ingredient Costa Rican Potato Salad Costa Rican Dinner Sweet Papaya Milk Central American Gingerbread from Panama Full Latin Dinner South American Sweet Oat Drink Easter Cinnamon Meringue Authentic Colombian Hot Sauce Lentils in Bogota Whole Chicken Colombian Style Spicy Mexican Quinoa South of the Border Style Pesto El Pollo Soup Restaurant-Style Latin Rice Canela Brownies Ground Beef Mexican Dip A Strong Coffee in Mexico Quick Midweek Mexican Macaroni
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