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Index
Cove Page
Title Page
Copyright Page
Dedication
Contents
Introduction
1
Before You Start
Chocolate and the Nectarine
2
Growing Up with Chocolate: Ice Cream and Brownies
In Praise of Chocolate Ice Cream
Brownie Binges
The Blue Pie
3
The Queen of Sheba: Chocolate Tortes and Variations
Baking with the Queen
Breaking the Rules
4
Cocolat: Truffles, Mousses, and More
Youthful Folly
Rediscovering Chocolate Mousse
Looking for the Perfect Chocolate Meringue
On Flavorings
5
Less is More: Souffles and Other Confections
Maximizing the Minimum
When Chocolate Speaks
6
Glitz and Glamour: Grand Cakes, Fillings, and Glazes
Desserts Worth Celebrating
7
Home Baking: Cakes, Pies, and Cookies
Around the Kitchen Table
Chocolate for Thanksgiving
Lessons from a Chocolate Sauce
8
The Sweet and the Savory: Playing with Nibs and Dining on Chocolate
What I Learned from the Beans
Chocolate for Dinner
Tasting Chocolate—Again
APPENDIX: Chocolate by the Numbers
Glossary
Sources
Acknowledgments
Index
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