Simple Cooking by Thorne, John -- Read -- Imperial Library of Trantor

Index

Title Page Table of Contents Acknowledgments Rice and Peas: A Preface with Recipes I - PERSONAL PASSIONS

A Cup of Cocoa

A Cup of Cocoa Hot Chocolate French Hot Chocolate Belgian Cocoa Swiss Hot Chocolate Mexican Chocolate Spanish Egg Chocolate

A Bowl of Porridge

Toasted Oatmeal Lace Cookies

Corn Cakes

Virginia Cornmeal Batter Cakes Cornmeal Griddle Cakes Texas Sweet Corn Flapjacks Cornmeal and Rice Griddle Cakes Corn Bread Crumb-Cakes Southern Lacy-Edge Corn Cakes Rhode Island Griddle Cakes

Macaroni and Cheese

A NOTE AND A RECIPE

Bread and Olives

BRUSCHETTA OLIVADA PAN BAGNAT

The Tian

Spinach Tian Pumpkin Tian Pumpkin Tian with Cheese and Rice Tian with Roasted Red Peppers and Mushrooms Tian with Zucchini and Swiss Chard Tian with Eggplant, Tomatoes, and Chick-Peas

Pasta and Beans

SOUP SALAD MAIN DISHES

Stuffed Grape Leaves

A Greek Filling of Fresh Herbs A Greek Filling of Lamb, with Egg-Lemon Sauce A Greek Filling of Summer Squash A Turkish Filling of Pine Nuts and Currants An Armenian Filling of Lamb and Bulgur A Caucasian Filling of Lentils, Bulgur, and Dried Apricots A Russian Version with Dill and a Buttermilk Sauce A Jewish (Sephardic) Version with Beef and Honey

Strawberries and Cream

CLOTTED CREAM SHORTCAKE STRAWBERY RYPE COMPOSITE RECIPES

Annotated Apple Pie

THE APPLE VARIATIONS

II - PERFECT PLEASURES

Beef on a String Vegetable Love

Ratatouille

Lost Bread Found

French Toast

Potato Soup

Kartoffelsuppe Locro

Crostini di Fegatini Carpaccio Boudin Blanc

Boudin Blanc

Stifádo

Fish Muddle

Pasta in a Paper Bag

Pasta with Chanterelles in Mushroom-Flavored Olive Oil Pasta with Snails in Butter and Wine Pasta in Creamy Garlic Sauce

Succotash

Succotash with Fresh Tomatoes and Basil Butter

Ultimate Cheesecake - (With a Note on Lindy’s)

THE RECIPES LINDY’S “FAMOUS ORIGINAL CHEESECAKE”

III - KITCHEN DIARY

Spring

Frittata with Aglio Fresco A Greek Lenten Custard of Eggplant, Yogurt, and Fresh Herbs Swiss Chard, Mushroom, and Orzo Soup Collard Greens, Black-Eyed Peas, and Rice Romaine Lettuce and Chick-Pea Soup Kale and Potato Soup

Summer

Littleneck Clams in their own Broth, with Tomatoes and Basil Small Steamers in their own Broth with White Wine, Basil, and Garlic Southern Rolled Blackberry Pie Lime Syrup

Autumn

Eggplant Spread Pork and Apple Pie Meat-in-the-Moon Irish Whiskey Cake

Winter

Pork-Stuffed Onions Nun Farts (Pets de Nonne)

IV - TABLE TALK

Fat Cook, Thin Cook In Defense of Picnics Truly Awful Recipes Loving to Cook Intimate Cuisine American Cooking: Notes on a Scandal Perfect Food

V - COOK’S BOOKS

THE ITALIAN BAKER SQUARE MEALS

Nabisco Famous Wafer Roll

THE NEW YORK ETHNIC FOOD MARKET GUIDE AND COOKBOOK

Sicilian Fish Stew Gyro Tropical Drink

AN OMELETTE AND A GLASS OF WINE - (Viking Press, 1985, 318 pp., $17.95) THE COOKING OF THE SEPHARDIC JEWS THE ALICE B. TOKLAS COOK BOOK - (Harper & Row, 1984, 188 pp., $14.95) CALIFORNIA RANCHO COOKING - (The Olive Press [P.O. Box 194, Lake Hughes, CA 93532], 1983, 248 pp., $14.95 [plus $1.50 postage])

A Salsa of Roasted Chili Peppers

THE VIRGINIA HOUSE-WIFE - a facsimile of the 1824 edition, with excerpts from later editions and historical notes and commentaries by Karen Hess (University of South Carolina Press, 1984, 370 pp., $14.95)

ALSO BY JOHN THORNE Bibliography Index Notes Copyright Page

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