The Bento Cookbook by Stone, Martha -- Read -- Imperial Library of Trantor

Index

Introduction The History of Bento Boxes Characteristics of Bento Learn the Art of Bento Making 1.) Sushi Rice 2.) California Rolls 3.) Yellowtail Roll 4.) Inari Sushi 5.) Japanese fried Rice (Chahan) 6.) Chili Tuna Roll 7.) Dragon Roll 8.) Shio Koji Yakisoba 9.) Yakiudon 10.) Hiroshima Style Okonomiyaki 11.) Teriyaki Sauce Flavored Udon 12.) Chicken Yakisoba 13.) Cold Ramen or Hiyashi Chuka 14.) Ebi (Shrimp) Tempura 15.) Vegetable Tempura 16.) Shogayaki (Ginger Pork) 17.) Japanese Rolled Omelet 18.) Tori Soboro (Ground Chicken) 19.) Chicken Katsu 20.) Grilled Miso Chicken 21.) Barbecued Chicken Wings 22.) Pork Belly Barbecue 23.) Minced Chicken Patties 24.) Japanese Salted Salmon 25.) Crabmeat and Mayo with Wasabi 26.) Japanese Styled pepper Steaks 27.) Hamburger Steak 28.) Deep Fried Fish Cakes 29.) Gyoza 30.) Squash Salad 31.) Pickled Cabbage Japanese Style 32.) Pickled Cucumbers Japanese Style 33.) Crispy fried Yuba Rolls 34.) Lemon-Plum dresses Eggplant Salad 35.) Potato Patties with Seaweed 36.) Tofu with Shiso Seasoning 37.) Matcha Fruit Bavarois 38.) Sweet Fritters from Okinawa 39.) Sweet Candied Potatoes 40.) Dorayaki 41.) Green Tea Ice Cream 42.) Matcha Cookies

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.