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Index
Cover Title Page Dedication Contents Preface In a Stew Harvest Festival The Lunchbox Toblerone The Kitchen Fusspot Black Pudding Cake Forks and Sticky Fingers Shopping on the Internet-Couch Potatoes The Biscuit Tin The Digestive Bread and Butter Pudding Eating Soldiers Lunch on a Bench Combating that Sinking Feeling The Coffee Percolator Faggots and Gravy The Naked Cook Murray Mints The Farmers’ Market – An Allotment for Wimps Rhubarb and Custard Fruit and Nut The Setting of Jam Oxo Cubes Feeding the Elderly Custard A Custard The Economical Cook The Voucher Queen A Cake Walk through Britain The Gingerbread Wars Shopping for Meat Toast – The Story of a Nation’s Hunger Frogspawn and Nosebleeds Stirring Jam into Your Rice Pudding – Or Not The Nut Cutlet A Child in the Restaurant – 1964 Toffees The Midnight Feast Jacob’s Club Rubbernecking – The Lost Art of Celebrity-Spotting The Wind in Your Face, a Fish in Your Bag Summer Cooking The Jaffa Cake The Village Shop – The Font of All Knowledge and Fairy Soap Tripe and Onions Aga Toast The Chocolate Digestive The Rich Tea Fudge Ribena Filling Your Bag Old English Spangles Fry’s Five Centres Making Coffee Breakfast The Chocolate Bar – A Curiously British Obsession ‘My Name is Carol and I am a Chocoholic’ Your Life in Your Hands Chopsticks at Dawn Heinz Tomato Ketchup Kia Ora Tipping, as Only the Brits Know How Jelly Babies This Little Piggy The Tight-Arse Cook Washing Up Mashed Swede Ginger Cake Cream Sponge Eating in the Street – ‘I’ll Have That with Wings’ Throwing a Coffee Morning The Cadbury’s Flake A Teenager at the Table Scones and the Sultana Problem Bourbon Biscuits Dairylea Custard Creams Modern Shopping The Ritual of the KitKat The Slightly Grubby Wholemeal Cook Cyril’s Stew Dripping – The Heart and Soul A Taste of the Future Floral Gums Sherbet Lemons Fray Bentos Steak-and-Kidney Pie Eating Outdoors Eating Pomegranates with a Pin Mint Cracknel Winter Food The Jammie Dodger Liquorice Sticks Liquorice Wood The Chocolate Finger and That One: with the Hole In A Good Roasting Boiled Brussels Sprouts Pontefract Cakes Bath Chaps Fancy Toast White Food Golden Mint Humbugs Lardy Cake The Expense Account Lunch The Suburban Day Out Lunch Quality Street Branston Pickle Paying the Price A Third-Generation Fishmonger The Work of Pixies Gravy The Extravagant Cook That Old Black Magic Brawn and Mustard Trifle – A Social Indicator The Best Biscuit of All? Chocolate Limes Sharing the Bill – The Weasel at the Table Sweetness and Light Scones on Harris PG Tips Robertson’s Golden Shred The Specialist Shop The Case for Clicks not Bricks Frying Tonight The Taste of the New The Grow-Your-Own Cook Pre-Jamie Man Post-Jamie Man If You Can’t Stand the Heat Scratchings Chocolate Éclairs The Sweet Shop The Berni Inn Lunch Crumpets, Pikelets, Muffins and Their Purpose The Death of the Chocolate Cake The Corner Shop – Our Little Life-Saver Carving Haggis, Tatties and Neeps Gilding the Lily Cake and Cheese Everton Mints Welsh Rarebit Junket – The Clue is in the Name Tunnock’s Teacakes Poaching The Cookery Hen The Oh-I-Never-Measure-Anything Cook How to Dress a Scone Bisto Colman’s Mustard A Day at the Market The British Lunch Out of Doors Then The British Lunch Outdoors Now A Litmus Test The Victoria Sandwich Gibbs After-Dinner Mints The After Eight Mint The Glorious British Chocolate Bar Rest in Peace The Supermarket Fish Shame The Greengrocer – A Local Hero A Nation of Old Boilers Hotel Toast Dick and Other Delights Dead Man’s Leg The Glue Factor The Gingernut Pear Drops Acid Drops Aniseed Balls Butterscotch A Drop or Two of Sauce Midget Gems Winter Teas – The Crumpet Season A Muffin Worry How to Open an English Muffin A Log Fire Tea – Some Suggestions Cupcakes at the Hummingbird High Tea The Packed Lunch Werther’s Originals The Polo Mint Camp Coffee Robinson’s Barley Water Out of a Net and onto the Net Marmite The Organic Box The Neat and Tidy Cook The Cool, Modern Shopper Cook ‘Hands that Do Dishes’ Things Move On The Death of the Cheese Board Thick Toast Best Friends Treacle Tart Coconut Ice The Cream Cracker Barley Sugars Nut Toffee Brown Sauce Eating with the Wasps A Summer Tea – A Few Polite Suggestions Seaside Rock A National Hero Sarson’s Vinegar The Pink Wafer About the Author From the reviews of Eating for England Also by Nigel Slater Copyright About the Publisher
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