Vive Le Vegan! · Simple, Delectable Recipes for the Everyday Vegan Family by Burton, Dreena -- Read -- Imperial Library of Trantor

Index

Acknowledgments Foreword Introduction Breakfast & Brunch

Apple Oat Pancakes Banana Bliss Pancakes Blueberry Maple Syrup Cinnamon Sweet Hemp Spread Creamy Raspberry Oatmeal Fantastic French Toast Hemp Power Shake Millet-Amaranth Porridge Orange Mango Smoothie Portobello Bagel Melt

Muffins, Baked Goods, & “On-The-Go” Snacks

Apple-Hemp Muffins Apricot-Almond Loaf Banana Oat Bundles Blueberry Bounty Buns Carob Chip Muffins Choco-Cinna-Nut Biscotti Diane’s Stork Muffins Easy Pleasin’ Oat Bars Energy Cookies Orange-Poppy Seed Muffins Squirrelly “Scones” Totally Nutty Bars

Vinaigrettes, Sauces, & Toppings

Balsamic-Garlic Flax Oil Citrus Mint Vinaigrette Creamy Avocado Cashew Sauce Creamy Orange-Poppy Seed Dressing Cumin Lime Vinaigrette Ginger Dipping Sauce Hemp Sprinkle Lemon Zinger Vinaigrette Omega Ketchup Pine-kin Topping Roasted Yellow Pepper Sauce Roasty Toasty Sunflower Seeds Sesame Mustard Tahini Sauce Simple Cider Vinaigrette Sweet Maple-Hemp Vinaigrette

Salads, Sides, Spreads, & Appetizers

Cannellini Bean Yam Hummus Chipotle Yam Wedges Creamy Hummus Fresh Jicama Salad Kalamata Walnut Tapenade Lemon-Herb Tofu Lemon Rosemary Potatoes Mellow Millet-Quinoa Pilaf Miso-Curry Roasted Potatoes Pan-Fried Eggplant Pecan Fried Wild Rice Quinoa Spring Salad Sage Roasted Taro Root and Sweet Potato

Soups & Stews

Chipotle Corn Black Bean Soup Earthy Lentil Soup Kamut Bean Stew Last-Minute Chili & Taco Filling Roasted Tomato Bean Stew Three-Bean Curry Tomato Soup Winter Harvest Soup

Main Courses

Broccoli-Mushroom-Walnut Phyllo Pie (or Pasta) Brown Rice Pizza Celebrity Adzuki Bean and Rice Cakes Chickpea Ratatouille Chinatown-Style Veggie Spring Rolls Chipotle Veggie-Bean Burritos Curried Rice ’n’ Bean-Filled Zucchini Gram’s Zesty Tomato Sauce Greek Basmati Rice Hummus Tortilla Pizzas Molasses Baked Beans Moroccan Chickpea Patties Pumpkin Seed-Coated Lentil Patties Puréed Chickpea Pasta Sauce with Fresh Herbs Roasted Pepper Cannellini Bean Sauce Rosemary Seasoned Tofu Balls Scalloped Potatoes Sunflower-Lentil Pie Sunny Southwestern Squash Pizzas Sweet Curry Chickpea Casserole Tomato-Lentil Pasta Sauce Veggie Stirfry with Spicy Almond Sauce Vicki’s Hummus-Quinoa Casserole Walnut Basil Pesto

Sweets & Treats

Apple Cardamom Cake with Lemon-Maple Frosting Apple Phyllo Strudel Banana Hazelnut Cream Pie Caramel Pecan Ice Cream Pan Cake Carob-Coconut-Pecan Cookies Cashew-Chocolate Crumb Ice Cream Pie Chocolate Hemp Squares Chocolate P-Nut Butter Squares Coconut-Lime Cookies Crispi Squares Delish Date Squares Double Chocolate Almond Explosion Cookies Easy Caramel Sauce Fudgy Brownies Gingered Pear Crisp Hazelnut Cardamom (“Chloe”) Cookies Homestyle Chocolate Chip Cookies Kamut-Hemp Chews Maple Walnut Cookies Peanut ‘Better’ Cookies Pineapple Lemon Bars Raspberry Frosted Cake with Chocolate Cream Center Sublime Chocolate Bark

Feeding Your Vegan Baby & Toddler

Introduction Food Introduction Schedule Infant Digestion and the Food Introduction Schedule Breastfeeding Foods For Each Stage 6-9 months 9-12 months 12-18 months 18-24 months 2+ years Additional Notes For Feeding Baby Organic Foods Prepackaged Foods vs. Home-Made Food Preparation Tips Prepare Yourself

Cooking Guides & Notes

Guide To Cooking Grains Guide To Cooking Beans Cooking Notes

Hemp Foods Glossary Index