King Solomon's Table by Nathan, Joan -- Read -- Imperial Library of Trantor

Log In

Home
About
News
Upload
Forum

Help

Login/SignUp

Index

Cover Also by Joan Nathan Title Page Copyright Dedication Contents Foreword Introduction Pantry Morning

Azerbaijani Kukusa with Swiss Chard and Herbs Smoky Shakshuka with Tomatoes, Peppers, and Eggplant Matzo Brei Chilaquiles, Mexican “Matzo” Brei Tunisian Brik with a Fried Egg Spinach-Feta Burekas New Old-Fashioned Bagels Rickshaw Rebbetzin’s Thatte Idli, Indian Steamed Rice Dumplings with Nuts and Raisins Csúsztatott Palacsinta, Hungarian Apple Pancakes Shtritzlach, Toronto Blueberry Buns Siberian Chremsel, Matzo Pancake Casserole Delkelekh, Cheese Danish Pastries Sri Lankan Breakfast Buns with Onion Confit Arkansas Schnecken with Pecans Chocolate Babka Malai, Romanian Cornmeal Ricotta Breakfast Pudding Putterkuchen, Butter Crumble Cake

Starters

Hummus with Preserved Lemon and Cumin Bazargan, Bulgur and Tamarind Dip with Nuts Socca, Chickpea Pancakes with Fennel, Onion, and Rosemary Caramelized Shallots and Goat Cheese Tarte Tatin Caponata Siciliana di Melanzane alla Giudia, Sicilian Eggplant Caponata Jewish-Style Melanzana alla Giudia, Eggplant Jewish-Style Cilantro Pesto Scourtins, Buttery Olive Biscuits Falafel with Cilantro, Tahina Sauce, and Amba (Pickled Mango Sauce) Amba, Pickled Mango Sauce Carciofi alla Giudia, Fried Artichokes Jewish-Style Sambousak bel Tawa, Chickpea Pillows with Onions Sweet and Sour Persian Stuffed Grape Leaves Chopped Chicken Liver Huevos Haminados con Spinaci, Long-Cooked Hard-Boiled Eggs with Spinach Savory Pumpernickel Caraway Hamantashen with Caramelized Olive and Dried Plum Filling Halleq, Persian Haroset with Dates, Apples, Pistachios, and Pomegranate Juice Ferrara Haroset with Chestnuts, Pine Nuts, Pears, and Dried Fruits Brazilian Haroset with Apples, Dates, and Cashews Maine Haroset with Blueberries, Cranberries, and Ginger Nutless Haroset with Apples, Dried Fruit, and Wine

Salads

Everyday Leafy Green Salad with My Favorite Vinaigrette Green Salad with Baby Lettuce, Flowers, and an Argan Oil Dressing with Shallots Homemade Herbed Labneh with Beets and Puy Lentil Salad Bowl Quinoa Salad with Squash, Feta, and Pecans Carrot Salad Indian-Israeli-Style Persian Cucumber and Radish Salad with Hungarian Paprika Matbucha, North African Cooked Tomato Salad Herbert Samuel’s Tomato Salad Spanakit, Racha’s Spinach Salad with Walnuts and Cilantro Melitzanosalata, Salonikan Eggplant Salad Rama’s Eggplant and Pomegranate Salad with Aioli Bulgarian Red Pepper and Tomato Salad Tunisian Carrot Salad with Cumin, Coriander, and Caraway Moroccan Beet and Orange Salad Seven Sacred Species Salad with Wheat Berries, Barley, Olives, Figs, Dates, Grapes, and Pomegranate Tabbouleh with Apples, Walnuts, and Pomegranate

Soups and Their Dumplings

Tchav, Chilled Soup with Sorrel, Rhubarb, and Other Greens Curried Beet Borscht with Apples and Ginger Minestra Di Fagioli, White Bean Soup Harira, Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon Jerusalem Sunchoke Soup with Celery Root and Slivered Almonds Winter Squash Soup with Coconut Milk and Hot Pepper Lentil Soup with Ginger and Cumin Hearty Russian Minestrone with Green Peas, Zucchini, and Dill Yemenite Chicken Soup with Dill, Cilantro, and Parsley Lagman, Noodle Soup with Meat, Red Peppers, and Green Beans Abgoosht, Persian Chicken Soup with Gundi (Chickpea Dumplings) Vegetarian Matzo Ball Soup Butternut Squash and Leek Soup with Kurdish Kubbeh (Meat Dumplings)

Breads

Pita Bread Multi-Seeded Fennel-Flavored Challah Vegan Challah Defo Dabo, Ethiopian Sabbath Bread Spiced and Fried Matzo Kubbanah, Yemenite Overnight Breakfast Bread Noni Toki, Bukharan Dome-Shaped Crisp Flatbread Ka’ak, Middle Eastern “Pretzels” Pletzel, Onion and Poppy Seed Flatbread Pumpernickel Rye Bread Potato Rolls

Grains and Such

Crunchy Saffron Rice Hand-Rolled Couscous Fideos Tostados, Toasted Pasta in a Cinnamon-Spiked Tomato Sauce Kishke, Stuffed Derma with Matzo Meal, Spices, and Onions Orecchiette with Rosemary Oil, Chickpeas, and Broccolini Kasha Lasagne with Mushrooms and a Confit of Onions Jerusalem Kugel Sweet and Crunchy Kugel Matzo Muffins Farfl, Egg Barley Noodles with Fresh Thyme and Onions

Vegetables

Slow-Cooked Silky Spinach and Chickpeas Spinach with Pine Nuts and Currants Concia, Crispy Fried Zucchini with Garlic, Basil, and Balsamic Vinegar Bulgarian Eggplant and Cheese Pashtida Grilled Eggplant with Tahina, Feta, and Pomegranate Vegetarian Tagine of Peppers, Onions, Zucchini, Eggplant, and More Slightly Sweet and Sour Cabbage Whole Roasted Head of Cauliflower with Whipped Feta and Goat Cheese Green Chile Relleno Latkes Pomodori a Mezzo, Baked Tomato Halves Kolokuthokeftedes, Zucchini Fritters Yuca Latkes with Cilantro Cream Mashed Sweet Potato Latkes with Zhug Paprikás Krumpli, Hungarian Roasted Potatoes with Onions Sweet Plantain Guava Kugel

Fish

Sarde in Saor, Sweet and Sour Sardines with Pine Nuts and Raisins Escoveitch with Salmon and Scotch Bonnet Peppers Aharaimi, Arctic Char in a Spicy Tomato Sauce Salmon Gefilte Fish Mold with Horseradish and Beet Sauce Gravlaks with Mustard Sauce Pickled Herring Spread Herring and Apple Bites with a Dill and Caper Dipping Sauce Bene Israel Fish Curry with Fresh Ginger, Tamarind, and Cilantro Haddie Paddies, Nova Scotian Fried Haddock Cakes Couscous con le Sarde, Sardines with Fennel, Onions, Currants, and Pine Nuts Over Couscous Cod with Tomatoes, Dried Plums, Onions, and Pine Nuts Snapper with Preserved Lemon and Capers Brazilian-Belarusian Grouper with Wine, Cilantro, and Oregano Fish B’stilla with Rice Noodles and Vegetables Poached Salmon with Ginger-Cilantro Butter and Spinach

Poultry

T’beet, Baghdadi Sabbath Overnight Spiced Chicken with Rice and Coconut Chutney Chicken with Eggplant and Swiss Chard Chicken Paprikash with Dumplings Fessenjan, Persian Walnut and Pomegranate Chicken Stew Indian Chicken with Cardamom, Cumin, and Cilantro Syrian-Mexican Chicken with Apricot, Tamarind, and Chipotle Sauce Gondi Kashi, Rice with Turkey, Beets, Fava Beans, and Herbs Hungarian Stuffed Chicken Double-Lemon Roast Chicken Roast Turkey with Challah-Chestnut-Cranberry Stuffing

Meat

Lubia Bel-Saeilk, Libyan Lamb or Beef Stew with White Beans and Spinach Salyanka, Georgian Beef Stew with Red Peppers Roman Stracotto, Beef Stew with Tomatoes, Wine, and Vegetables Hamim-Cholent Hybrid, Wandering Sabbath Stew Iraqi False Mahshi: Layered Swiss Chard, Beets, and Meat Bukharan Plov with Beef, Carrots, and Cumin Seeds Kiftes de Prasa, Macedonian Leek and Meat Patties Keftes Garaz, Syrian Meatballs with Cherries and Tamarind Pastel Di Carne con Massa Fina, Bulgarian Eggplant and Meat Pie Tagliolini colla Crosta, Crusty Pasta with a Bolognese Sauce Moroccan Lamb Shanks with Caramelized Onions and Tanzeya (Dried Fruit Sauce) Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard Braised Short Ribs with Almonds, Dried Plums, and Star Anise Home-Cured Corned Beef

Sweets

Tahina Cookies Rugelach with Spicy Chocolate-Nut Filling Walnut-Almond Macaroons with Raspberry Jam Thumbprint Schokoladenwurst, Chocolate Sausage Hamantashen with Poppy Seed, Chocolate, or Apricot Filling Kamishbroit with Guava Orange-Almond Mandelbrot Pizza Ebraica, Biscotti-Like Cookies with Dried Fruit and Wine Salty Anise Butter Cookies Soufganiyot, Israeli Jelly Doughnuts Croquante, Almond Brittle Natillas, Spanish Custard Dates in Brown Butter with Vanilla Ice Cream, Date Syrup, and Halvah Crumble Apple Kuchen Upside-Down Fruit Cobbler Free-Form Quince Babka Roman Ricotta Cheese Crostata with Cherries or Chocolate Fluden de Pasach, Cashew Nut Strudel with Guava and Lime Classic American Cheesecake with a European Twist Aranygaluska, Hungarian Golden Pull-Apart Cake with Walnuts and Apricot Jam Ginger Almond Sponge Cake with Cardamom and Pistachios Flourless Chocolate Cake Libyan Saefra, King Solomon’s Cake

Acknowledgments Bibliography Index A Note on the Author

← Prev
Back
Next →

← Prev
Back
Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion