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Index
Cover
Title Page
Copyright
Dedication
Contents
Foreword
Introduction
Part One: The Tradition of Service
Part Two: The Butler Speaks
Part Three: The Etiquette of Entertaining
Part Four: Table Manners for the 21st Century
Part Five: The Art of Good Housekeeping
Glossary
Food and Wine Pairing
Annotated Reading List
Acknowledgements
About the Author
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