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Index
Cover
Title Page
Contents
Introduction
What’s It All About?
Why Sugar Free?
Why Dairy Free?
What About Wheat? And Gluten?
Tips from a Tart
A Note on the Measurements Used in This Book
Virgin Drinks
Hazelnut Milk
Golden Turmeric Milk
Almond and Hemp Milk
Black Sesame Milk
Almond Milk Chai Latte
Caffeine-Free Nightcap
Matcho Latte
Coffee and Almond Milkshake
Hipsteria – Peanut Butter Chocolate Shake
The Hot Cocoa
Piña Kaleada
Hot Shots
Limonade
How to Brew Your Own Kombucha
Probiotic Coffee
Virtuous Tarts
MILF Muffins
Boozy Cherry Cupcakes
Brainiac Brownies
WTF Brownies
Chocolate Guinness Cake
Banoffee Mess
Earl Grey Chocolate Tartlets
Macaccino Torte with Roasted Pecan and Chocolate Crumb
After Eight Dinner Party Torte
Pressed Coconut Torte with Tamarind and Miso Caramel
Rawvolutionary Carrot Cake
Victoria Sponge with Chia Jam and Coconut Cream
Lemon Shizzle Cake
Orange, Cardamom and Polenta Cake
Strawberry and Basil Cheesecake
My Wedding Cake
Saintly Treats
BBQ Kale Crisps
Vegetable Crisps
Homemade Coconut Milk Yoghurt
Raspberry Jam – The Healthy Kind
Teff, Ginger and Black Pepper Cookies
Anti-Cholesterol Cookies
American Peanut Butter Cookies
Camu Camu Cookies
Leonard Cohen Flapjacks
Superhero Tiffin
Honuts – The Healthy Donut
Chia Breakfast Pud with Passion Fruit and Sea Salt
Apple and Winter Squash Crumble
Secret Agent Gingerbread
Anti-Ageing Chocolate Mousse
Chocolate Seed Soldiers
Poached Pears with Star Anise
Pomegranate Halva
White Chocolate Bark with a Touch of Sea Salt
That Lemon Curd
Birch Sugar Granola
Activated Nuts
Toasted Pecans
Banana Popsicles
Strawberry and Liquorice Ice Cream
Born Again Truffles
Amazonian Truffles
Mega Raspberry Bombs
Spirulina Grenades
Peppermint-Laced Energy Balls
Health by Chocolate
Sea Salteasers
Acai and Beetroot Macaroons
Online Resources: Where Can You Buy All This Weird-Sounding Stuff?
Praise for Susan Jane White’s first cookbook, The Extra Virgin Kitchen
Acknowledgements
Copyright
About the Author
About Gill & Macmillan
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