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Imperial Library
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Index
Table of Contents
Color Inserts
Title Page
Copyrights and Credits
Table of Contents Pages
Prologue: Kitchen Prep
Chapter 1: Minced Meat Cutlet
Chapter 2: Teriyaki
Chapter 3: Fried Shrimp
Chapter 4: Tofu Steak
Chapter 5: Beef Stew
Chapter 6: Spaghetti with Meat Sauce
Chapter 7: Omelet Rice
Chapter 8: Chocolate Parfait
Chapter 9: Cream Croquette
Chapter 10: Okonomiyaki
Chapter 11: Pound Cake
Chapter 12: B-Steak
Chapter 13: Sandwiches
Chapter 14: Pancakes
Chapter 15: Ginger Pork
Chapter 16: Curry Rice
Chapter 17: Pudding à la Mode
Chapter 18: Hamburger
Chapter 19: Coffee Float
Chapter 20: Breakfast Special
Special Chapter: Braised Pork
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