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Index
Title Page Copyright Dedication Acknowledgments Contents Foreword: A Story of Life and Bread About the Recipes Morning : Breads and Breakfast
Poilâne-Style Sourdough Walnut Sourdough Rye Bread Rye Loaf with Currants Black Pepper Pain de Mie Perfect Toast Homemade Cultured Butter Flavored Jams Raspberry-Apple Blueberry–Orange Blossom Strawberry-Mint Blackberry-Hazelnut Mediterranean Marmalade Croissants Pains au Chocolat Brioche Cardamom-Ginger–Swirled Brioche Feuilletée Eggs en Cocotte Pain Perdu with Roasted Rhubarb and Strawberries Bread Granola My Favorite Cereal Bowls Cold Pistachio-Rose Oat-Barley Bowl Rye-Flax Cereal with Hazelnuts and Bee Pollen Cream of Wheat with Miso Butter Oatmeal Smoothie
Afternoon : The Main Meal, the Art of Keeping Bread, and Sweets
Zucchini and Black Garlic Gazpacho Watermelon Panzanella Caesar Salad with Brioche Croutons Beet Salad with Roquefort and Dukkah Croutons Roquefort, Bread Crumb, and Walnut Spread Bread Crumb Tabbouleh Lionel Poilâne’s Bread Sandwich Croque Mademoiselle Tartines Tartine for Bon Fresh Goat Cheese and Salmon Roe Tartine Avocado Tartine with Banana and Lime Apple, Comté (or Gruyère), and Caramel Tartine Savory Pain Perdu Tenzin’s Bread Maki Smoky Cauliflower Gratin Black Rice and Quinoa Salad with Avocado, Peas, and Yuzu Kosho Dressing Wheat and Rye Berry Salad with Fennel, Beets, and Tahini Green Tomato–Farro Salad Barley and Cabbage Salad with Stir-Fried Beef Triple-Corn, Curry, and Crab Salad Baked Camembert Casse-Croûte Croissant Sandwiches Smoked Salmon and Chive Ham and Cheese Sautéed Greens and Comté (or Gruyère) Walnut Bread–Parsley Pesto Winter Vegetable Crumble with Citrus Bread Crumbs Meatloaf with Fresh Mint and Peas Bread Crumb–Crusted Lamb with Vegetables en Croûte Sweet Potato and Sunchoke Stuffing Bread Crumbs Bread Chips Croutons Croutons with Spirulina Dukkah Croutons Punitions Berry Crumble with Punitions Chocolate Truffles Forgive-Me Biscuits Puff Pastry (Pâte Feuilletée) Apple Tarts Arlettes (Cinnamon-Sugar Cookies) Galette des Rois Galette des Rois with Hazelnut Cream Custard Tart (French Flan) Rye-Cocoa Cake Carrot and Curry Cake Spice Cake Croissant Pudding Chocolate Ganache Tart with Walnut-Date Bread Crust Triple Apple Compote Tart Walnut Financiers Saffron and Lemon Baba au Rhum Toasted-Bread Mendiant Ice Cream Beer Granita with Brioche Brioche Whipped Cream Chocolate-Covered Bread Chips
Nighttime : Dreams and Explorations
Sweet Corn Brioche Chicha Morada Corn-Flour Bread Rice “Bread” Corn, Rice, and Barley Sablés Oat Milk Oat-Milk Rice Pudding Chocolate, Pear, and Oat-Cream Charlotte Caramelized Peach and Barley Crumble Homemade Orgeat Syrup La Mauresque Barley-Beer Bread Millet Crepes Millet Polenta with Crisp Mushrooms
Sources Index About the Author Connect with HMH
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