Chinese Takeout Cookbook · Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Chang, Lina -- Read -- Imperial Library of Trantor

Index

Introduction

A Little Bit of History Ingredients Cooking Methods Tools for Chinese Takeout Recipes

Appetizer Recipes

Classic Egg Rolls Pork Spring Rolls Vegetable Spring Rolls Fried Wontons Dumplings Dumplings with Peanut Sauce Shrimp Toast Garlic Spare Ribs Kon Tiki Bobo Meatballs

Soup Recipes

Egg Drop Soup Hot and Sour Soup Wonton Soup

Noodle Recipes and Rice Recipes

Singapore Noodles Beef Chow Fun Pork Chow Mein Chicken, Pork, and Shrimp Lo Mein Fried Rice Yang Chow Fried Rice

Pork Recipes

Twice Cooked Pork Moo Shu Pork Shanghai Pork Chops Chinese Roasted Ribs Sweet and Sour Pork Pork with Snow Peas

Beef Recipes

Beef with Garlic Sauce Szechuan Beef Recipe Beef Chop Suey Beef in Oyster Sauce Ginger Beef Chinese Pepper Steak Beef & Broccoli Kung Pao Beef Sesame Beef Orange Beef

Chicken and Duck Recipes

Empress Chicken Moo Goo Gai Pan Recipe Lemon Chicken Crispy Duck and Pancakes Sesame Chicken Kung Pao Chicken Recipe General Tso's Chicken Orange Chicken and Vegetable Stir-Fry Favorite Cashew Chicken Sweet and Sour Chicken Chicken Curry

Fish and Seafood Recipes

Shrimp with Lobster Sauce Salt and Pepper Squid Kung Pao Shrimp Fish with Spicy Bean Sauce Fish with Black Bean Sauce Shanghai Shrimp Stir-fry Cashew Shrimp Stir-fry Spicy Scallops in Garlic Sauce Cantonese Style Lobster Moo Shu Shrimp Lake Tung Ting Shrimp

Vegetarian Recipes

Mixed Vegetables Egg Foo Yung Dry-Sautéed Green Beans Salt and Pepper Tofu Mapo Tofu Chinese Eggplant in Garlic Sauce Hunan Bean Curd Green Jade Vegetables

Dessert Recipes

Fortune Cookies Mango Pudding Almond Cookies Chinese Doughnuts

Conclusion Your Free Gifts Review More Books by Lina Chang Appendix – Cooking Conversion Charts