Pork by LeFavour, Cree -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Acknowledgments Contents The Glory of Pork

Buying Pork

Primal Cuts

Shoulder Butt and Picnic Shoulder The Belly The Loin The Ham Odd Bits At the Supermarket

Natural, Antibiotic-Free, and Organic Freshness Frozen Pork

Thawing

How to Cook Pork

Brining Food Safety and the Dangers of Undercooked Meat Removing the Silverskin from a Tenderloin and Ribs Roasting Oven Slow Cooking Braising Grilling Panfrying

Choosing Oils for Cooking

High-Temperature Cooking Oils Olive Oil

On Toasting Seeds, Nuts, and Spices Tools and Equipment You Need

Chapter 1 American Pork

American Pork

Drinks On the Table Sweets

Shoulder Roast

With Cranberry Ketchup, Wild Rice with Caramelized Onions, and Baby Kale Salad Shoulder Roast Cranberry Ketchup Wild Rice with Caramelized Onions Baby Kale Salad

Shoulder Roast with Rosemary and Garlic

Collard Ribbons, and Crispy Lemon-Scented Eggplant Shoulder Roast with Rosemary And Garlic Collard Ribbons Crispy Lemon-Scented Eggplant

Sautéed Chops with Cider Reduction

Cabbage and Apples, and Thyme-Scented Potato Gratin Sautéed Chops with Cider Reduction Cabbage and Apples Thyme-Scented Potato Gratin

Chops

With Olive-Feta Relish and Marrakesh Couscous Chops Olive-Feta Relish Marrakesh Couscous

Tenderloin with Salsa Verde

Celeriac-Potato Mash, and Fennel-Parsley Salad Tenderloin with Salsa Verde Celeriac-Potato Mash Fennel-Parsley Salad

Salt-and-Pepper Baby Backs

With Baked Cheese Grits and Cider Vinegar Slaw Salt-And-Pepper Baby Backs Baked Cheese Grits Cider Vinegar Slaw

Spice-Bush Oven Baby Back Ribs

Roasted Watermelon Radishes, and Wild Mushrooms with Barley Spice-Bush Oven Baby Back Ribs Roasted Watermelon Radishes Wild Mushrooms with Barley

Bbq Ribs with Spicy Mop

Pickled Onion Slaw, and Deviled Eggs with Debris Bbq Ribs with Spicy Mop Pickled Onion Slaw Deviled Eggs with Debris

Carolina Pulled Pork Sandwich

With Mustard Sauce, Peg’s Cold Potatoes, and Crisp Bean Salad Carolina Pulled Pork Sandwich Mustard Sauce Peg’s Cold Potatoes Crisp Bean Salad

Bacon-Swaddled Meat Loaf

With Twice-Baked Potatoes and Blue Cheese–Iceberg Wedge Bacon-Swaddled Meat Loaf Twice-Baked Potatoes Blue Cheese–Iceberg Wedge

Fennel Hash with Poached Egg

Molasses Corn Bread, and Braised Dandelion Greens Fennel Hash with Poached Egg Molasses Corn Bread Braised Dandelion Greens

Whole-Yolk Ravioli

Over Slow-Cooked Pork Belly and Wilted Mixed Greens with Buttery Toast and Sautéed Seckel Pears Whole-Yolk Ravioli Slow-Cooked Pork Belly Wilted Mixed Greens Buttery Toast Sautéed Seckel Pears

Pig Pizza

Chapter 2 Bistro Pork

Bistro Pork

Drinks On the Table Sweets

Madeira-Sauced Rib Chops

French Lentils, and Headcheese-Gherkin Salad Madeira-Sauced Rib Chops French Lentils Headcheese-Gherkin Salad

Brined Rib Roast

Porcini Beluga Lentils, and Watercress Salad Brined Rib Roast Porcini Beluga Lentils Watercress Salad

Milk-Braised Boneless Loin Roast

Over Polenta Milk-Braised Boneless Loin Roast Polenta

Dry-Cured-Olive-Stuffed Tenderloin

With Chickpea–Blackened Pepper Salad and Spicy Roasted Halloumi Dry-Cured-Olive-Stuffed Tenderloin Chickpea-Blackened Pepper Salad Spicy Roasted Halloumi

Fresh Ham Steaks

With Raw Mushroom Salad and Haiga Rice with Shallot Butter Fresh Ham Steaks Raw Mushroom Salad Haiga Rice with Shallot Butter

Gremolata Shoulder Steaks

Caramelized Fennel, and Sweet Peppers Gremolata Shoulder Steaks Caramelized Fennel Sweet Peppers

White Bean, Pork Shoulder, and Tomato Stew

With Bibb-Avocado Salad White Bean, Pork Shoulder, and Tomato Stew Bibb-Avocado Salad

Belly, Root, and Snail Stew

With Microgreen Salad Belly, Root, and Snail Stew Ear Gear Microgreen Salad

Clam, Belly, and Garlic Spaghetti

With Mozzarella in Carrozza and Arugula Salad Clam, Belly, and Garlic Spaghetti Mozzarella in Carrozza Arugula Salad

Braised Giant Meatballs Over Farfallini

With Green Garlic Baguette Braised Giant Meatballs Over Farfallini Enriched Stock Green Garlic Baguette

Baby Pork Pies

With Roasted Mustard Potatoes and Apple-Celery Salad Baby Pork Pies Roasted Mustard Potatoes Apple-Celery Salad

Chapter 3 Latin Pork

Latin Pork

Drinks On the Table Sweets

St. Louis Ribs with Adobo

Miami Turtle Beans, and Black Rice with Mint, Cauliflower, and Bell Pepper St. Louis Ribs with Adobo Miami Turtle Beans Black Rice with Mint, Cauliflower, and bell Pepper

Grilled Bone-In Chipotle Rib Chops

With Spicy Tomatillo Salsa and Salty-Sweet Plantains Grilled Bone-In Chipotle Rib Chops Spicy Tomatillo Salsa Salty-Sweet Plantains

Posole

With Green Onion Quesadillas Posole Green Onion Quesadillas

Pork Mole Negro

With Cheese Arepas Pork Mole Negro Cheese Arepas

Tacos De Cerdo En Salsa Roja

With Avocado-Radish Relish and Yellow Rice Tacos De Cerdo En Salsa Roja Avocado-Radish Relish Yellow Rice

Tacos Al Pastor

With Pineapple-Onion Salsa Tacos Al Pastor Pineapple-Onion Salsa

All-In Pork Burrito

With Guacamole, Green Rice, Pico De Gallo, and Cilantro-Tequila Crema All-In Pork Burrito Guacamole Green Rice Pico De Gallo Cilantro-Tequila Crema

Mayan Poc Chuc

Slow-Cooked Red Onions, and Citrus-Avocado Salad Mayan Poc Chuc Slow-Cooked Red Onions Citrus-Avocado Salad

“Eat, Pray, Love” Feijoada Completa for a Crowd

With Sides and Condiments “Eat, Pray, Love” Feijoada Completa for a Crowd Sides and Condiments

Orange Segments Bacon-Banana Farofa Pimenta Malagueta Bean Sauce Jose’s Mild Salsa Kale with Bacon, Onions, and Garlic Basmati Rice Caipirinha

Chapter 4 Chinese and Japanese Pork

Chinese and Japanese Pork

Drinks On the Table Sweets

Pork Fried Rice Braised Country Ribs in Lemongrass-Anise Stock Sichuan Pepper–Rubbed Ribs

With Gingered Snap Peas Sichuan Pepper–Rubbed Ribs Gingered Snap Peas

Kowloon Ribs

Sesame Broccoli, and Dried Shrimp Rice Kowloon Ribs Sesame Broccoli Dried Shrimp Rice

Char Siu Steamed Buns

Charred Brussels Sprouts with Sliced Chiles, and Bean Sprout Salad Char Siu Steamed Buns Char Siu Charred Brussels Sprouts with Sliced Chiles Bean Sprout Salad

Black Soy Rib-End Roast

With Roasted Yams and Maitake Mushrooms Black Soy Rib-End Roast Roasted Yams and Maitake Mushrooms

Pork Dumplings in Rich Stock

With Cucumber–Asian Pear Salad Pork Dumplings in Rich Stock Cucumber–Asian Pear Salad

Pork Belly Ramen Noodle Bowl

Pork Belly Ramen Noodle Bowl Rich Stock

Belly-Tofu Stir-Fry

With Jasmine Rice Belly-Tofu Stir-fry Jasmine Rice

Glazed Dashi Miso Chops

And Soba Noodles with Roasted Asparagus Glazed Dashi Miso Chops Soba Noodles with Roasted Asparagus

Chapter 5 South and Southeast Asian Pork

South and Southeast Asian Pork

Drinks On the Table Sweets

One-Pot Braised Coconut-Milk Pork Meatball Banh Mi

With Carrot-Daikon Pickles and Carrot-Sesame Slaw Meatball Banh Mi Carrot-Daikon Pickles Carrot-Sesame Slaw

Pulled Pork Sandwiches

With Sichuan Pepper Sauce, Sambal Mayonnaise, and Pickled Onions Pulled Pork Sandwiches Sichuan Pepper Sauce Sambal Mayonnaise Pickled Onions

Thick-Cut Chops with Peanut Masala

Cilantro Raita, and Spicy Red Lentils Thick-Cut Chops with Peanut Masala Cilantro Raita Spicy Red Lentils

Pan-Fried Chops

With Peanut Sauce, Cucumber-Watermelon Salad, and Sticky Rice Pan-Fried Chops Peanut Sauce Cucumber-Watermelon Salad Sticky Rice

Lemongrass Chops

With Mixed Pickles and Peanut-Coconut Slaw Lemongrass Chops Mixed Pickles Peanut-Coconut Slaw

Sambal Butter–Stuffed Tenderloin

With Persimmon Sauce, Blackened Baby Peppers, and Minted Rice Squares Sambal Butter–Stuffed Tenderloin Persimmon Sauce Blackened Baby Peppers Minted Rice Squares

Smoked Baby Back Ribs

Jasmine Rice with Asian Greens and Shiitakes, and Green Papaya–Crispy Pork Belly Salad Smoked Baby Back Ribs Jasmine Rice with Asian Greens and Shiitakes Green Papaya–Crispy Pork Belly Salad

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