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Index
Cover
Copyright
Contents
Foreword
Breakfast
LARS’S FLUFFY SCRAMBLED EGGS WITH ROSEMARYFrom the North Pole
SANTA’S BREAKFAST SOUFFLÉFrom the North Pole
PALACSINTA (Pancakes)From Hungary
PECAN WAFFLES FOR VÅFFELDAGENFrom Sweden (with a special North Pole twist)
HOLIDAY AVGOLEMONO SOUP (Egg-and-Lemon Soup)From Greece
Breads
CHRISTOPSOMO (Christ’s Bread)From Greece
ROSCA DE REYES (Kings’ Ring)From Peru
BEN FRANKLIN’S FESTIVE BLUEBERRY MUFFINSFrom the U.S.A.
CHRISTMAS KARRINGMELKBESKUIT (Buttermilk Biscotti)From South Africa
WILLIE SKOKAN’S KOLACHES (Fruit Pastries)From Bohemia (Czech Republic)
BANANA-WALNUT CHRISTMAS BREADFrom the U.S.A.
Appetizers
QUESO FRITO “FELIZ NAVIDAD” (Fried Cheese Triangles)From Spain
JULBORD (Christmas Board)
SILLSALLAD (Herring Salad with Potatoes, Apple, and Beetroot)
VARM RÖKT LAX MED SMÖR (Hot Smoked Salmon with Savory Butter)
GURKASALLAD (Cucumber Salad)From Sweden
ATTILA’S STUFFED MUSHROOMSFrom Germany
MISA DE GALLO LUMPIAS (Rooster’s Mass Spring Rolls)From the Philippines
FLAMING GINGERED PRAWNSFrom Australia
SAINT FRANCIS’S GALINHA DE PORTUGAL (Chicken Wraps)From Portugal
Main Courses
CHRISTMAS ROSEMARY TURKEYFrom the U.S.A.
NORTH POLE BREAD DRESSINGFrom the North Pole
LARS’S RED WINE–REDUCTION GRAVYFrom the North Pole
WEIHNACHTSGANS MIT ROTKOHL UND GRÜNKOHL (Christmas Goose with Red Cabbage and Kale)From Germany
TOURTIÈRE (Spiced Meat Pie)From Canada
HALLACAS (Cornmeal Turnovers with Meat Filling)From Venezuela
DORO WAT (Chicken Stew)From Ethiopia
CAPITONE FRITTO (Festive Fried Eel)From Italy
LEONARDO’S PASTA FRA DIAVOLO (Spicy Seafood Pasta)From Italy
LARS’S SAVORY POACHED SALMONFrom the North Pole
BULGOGI (Fire Meat)From Korea
LARS’S FAVORITE CHRISTMAS KEBABSFrom ancient Lycia (modern Turkey)
“FELIZ NAVIDAD” SHRIMP ENCHILADASFrom Mexico
LAYLA’S FESTIVE LAMB STEWFrom ancient Lycia (modern Turkey)
LECHO´N ASADO (Pork Roast)From Cuba
ATTILA’S OLD COUNTRY CHICKEN AND DUMPLINGS WITH SAUERKRAUTFrom Germany
Side Dishes
HELENA ZUREK’S KUTYA (Wheat Porridge)From Poland
KISSEL (Cranberry Puree)From Russia
COAT OF ARMS (Spicy Peas)From Jamaica
CHRISTMAS FUFU (Mashed Yams)From Ghana
ENSALADA NAVIDEÑA (Nativity Salad)From Mexico
MOROS Y CRISTIANOS (Black Beans and Rice)From Cuba
THEODORE ROOSEVELT’S PAN-FRIED CHRISTMAS POTATOESFrom the U.S.A.
BAKED MEALIES AND TOMATOES (Corn and Tomato Casserole)From South Africa
LARS’S TRADITIONAL CRANBERRY AMBROSIAFrom the North Pole
Drinks
SANTA’S FAVORITE HOT CHOCOLATEFrom Spain
SPARKLING RUBY PUNCHFrom Canada
SALABAT (Ginger Tea)From the Philippines
HOLIDAY EGGNOGFrom England
GLÜHWEIN (“Glow” Wine)From Germany
JULGLÖGG (Christmas Mulled Wine)From Finland
Desserts
NONNA’S PATARA PUDDINGFrom the North Pole
CHRISTMAS PLUM PUDDINGFrom England
HOLIDAY PLUM PIE COOKIESFrom the North Pole
BLACK CHRISTMAS FRUITCAKEFrom Trinidad and Tobago
FRUITCAKE COOKIESFrom the North Pole
KAHK (Sweet Cookies)From Egypt
PAVLOVA (Holiday Meringue)From New Zealand
KULKULS (Coconut Cookies)From India
CASSATA SICILIANA (Sicilian Sponge Cake)From Italy
BUÑUELOS (Cinnamon-Sugar Sticks)From Mexico
HOLIDAY BEIGLI (Poppy Seed or Walnut Pastries)From Hungary
YULETIDE ALOCO (Plantain Chips)From Ivory Coast
WHITE HOUSE CHRISTMAS “MOOSE”From the U.S.A.
CANDY CANE CRÈME BRÛLÉEFrom the North Pole
HOLIDAY BLACK WALNUT CAKEFrom Germany
BÛCHE DE NOËL (Christmas Log Cake)From France
Acknowledgments
Index
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