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Index
Title Page
Dedication
Acknowledgments
Contents
Welcome to the Global Kitchen
Where in the World?
Chapter 1: Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2: Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3: Snacks & Drinks
Spain: Pan Con Tomate
Hungary: Körözött
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4: Lunch
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5: Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz Y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Köfte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6: Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz Con Leche
Brazil: Brigadeiros
United States: S’mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index
Fun Extras
More Books from Storey
Praise for the Best-Selling Cooking Class Series
Share Your Experience!
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