Sake and the Wines of Japan by Rose, Anthony -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Dedication Contents Foreword Introduction 1. The seven ages of sake 2. Sake types 3. What sake is made of – the elements 4. How sake is made – the processes 5. Enjoying sake 6. Sake’s new wave 7. The sake breweries 8. Beyond nihonshu – sake outside Japan 9. The wines of Japan 10. A guide to Japan Appendix I: Hyōgo sake brewery map Appendix II: National tax agency sake regional dryness chart Appendix III: Annual total precipitation 1981–2010 Appendix IV: Annual sunshine duration 1981–2010 Appendix V: Sake label information Appendix VI: Export volume of sake 1988–2017 Appendix VII: Export value of sake 1988–2017 Appendix VIII: National tax agency vital statistics of sake grades (2013/2014) Appendix IX: Japanese wine statistics 2016 Appendix X: Changes in the export amount and quantity of alcoholic beverages 2011–2016 Glossary Bibliography Acknowledgements Index Copyright

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