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Index
Halftitle Page Title Page Copyright Page Dedication Contents Foreword The Ark of Apples Cider: A Sustainably Made, Halthy-ish Adut Beverage Part One: Making Cider Chapter 1: Choose Your Cidermaking Adventure Chapter 2: Equipment Overview Chapter 3: The Master Process Part Two: Recipes: Let the Fermentation Begin Chapter 4: Wild Ciders Chapter 5: Cultivated Ciders Chapter 6: Crafting Cider with Wild Botanical Yeasts Chapter 7: Infused Ciders Chapter 8: Iced, Wined, and Spirited Ciders Chapter 9: Drinking Cider Acknowledgments Appendix 1 Appendix 2 Appendix 3 Glossary Endnotes Resources Metric Conversion Chart Bibliography Recipes Listing Index Discover the World of Fermentation with more books by the Shockeys Share Your Experience!
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