Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Contents
Introduction
Clams Steamed with Jamon Serrano, White Wine and Flageolet Beans
Roast Baby Beetroot, Fennel and Mozzarella Salad
Garlic and Chilli Prawns with Blood orange and Fennel Salad
Spiced Pumpkin Soup with Ginger Cream
Marinated Summer Radishes with Currants, Mint & Chive Dressing
Quail Eggs with Spiced Salt
Crisply-skinned salmon with Anchovy Vinaigrette, Fennel and Green Beans
Spatchcocks with Marmalade and Whiskey Sauce
Venison Slowly Braised with Pedro Ximénez Sherry
Glazed Ham
Quail Cooked in Orange and Coconut Water
Herb-crusted Rib of Beef and Red Wine Sauce
Roasted Wild Duck with Port
Champagne Risotto
Beer-braised Beef Osso Bucco
Rich Fig, Prune and Pecan Cake
Love Cake
Gingerbread Stars
Sticky Date Macaron
Rhubarb and Cinnamon Martini
Copyright
← Prev
Back
Next →
← Prev
Back
Next →