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Index
Cover Title Page Contents Introduction Clams Steamed with Jamon Serrano, White Wine and Flageolet Beans Roast Baby Beetroot, Fennel and Mozzarella Salad Garlic and Chilli Prawns with Blood orange and Fennel Salad Spiced Pumpkin Soup with Ginger Cream Marinated Summer Radishes with Currants, Mint & Chive Dressing Quail Eggs with Spiced Salt Crisply-skinned salmon with Anchovy Vinaigrette, Fennel and Green Beans Spatchcocks with Marmalade and Whiskey Sauce Venison Slowly Braised with Pedro Ximénez Sherry Glazed Ham Quail Cooked in Orange and Coconut Water Herb-crusted Rib of Beef and Red Wine Sauce Roasted Wild Duck with Port Champagne Risotto Beer-braised Beef Osso Bucco Rich Fig, Prune and Pecan Cake Love Cake Gingerbread Stars Sticky Date Macaron Rhubarb and Cinnamon Martini Copyright
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