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Index
Cover
Title Page
Copyright
Dedication
Contents
Author’s Preface
All About Sous Vide
All About Barbecue
Sous Vide Gear
Beef
Coffee-Rubbed Porterhouse Steak
All-American Cheeseburger
Santa Maria Tri-Tip
Korean Grilled Beef Short Ribs
Barbecue Beef Brisket
Standing Prime Rib Roast
Beef Short Ribs
Carne Asada Tacos
Grilled Ribeye Steak
Beef Tenderloin (Filet Mignon)
Sirloin Steak Sandwich
Grilled London Broil
Grilled Veal Chops
Pork
Pork Loin Roast with Apples and Rosemary
Char Siu Grilled Pork Ribs
Tacos Al Pastor
Maple-Glazed Pork Belly, Lettuce, Tomato, and Avocado Sandwich
Cuban Grilled Boneless Pork Loin Chops
Grilled Pork Steaks Adobo
Pepper-Crusted Boneless Pork Tenderloin
Citrus Ginger Pork Chops
Southern-Style Smoked Pork Chops
Poultry
Huli-Huli Chicken
Crispy Balsamic Seared Duck Breast
Pollo Asado (Mexican-Style Grilled Chicken)
Tandoori-Seasoned Chicken (without the Tandoor)
BBQ (Smoked) Chicken
Cedar-Plank Chicken Breast
Turkey Skillet Stew
SoCal Chicken Club Sub
Jamaican Jerk Chicken
Spiced Rum Grilled Chicken Wings
Smoked “Pterodactyl” Wings (Turkey Wings)
Lamb
Grilled Rack of Lamb
Grilled Lamb Steaks
Mediterranean Lamb Kebabs
Greek-Style Grilled Lamb Pops
Fish
World’s Best Fish Taco
Cedar-Plank Salmon with English Mustard and Herbed Brown Sugar Glaze
Seared Wasabi Ginger Crusted Tuna
Grilled Shrimp with Spicy Lime Butter
Grilled Swordfish with Lemon
Vegetables
Smoked Beet Salad with Balsamic Vinaigrette
Mexican-Style Grilled Corn
Grilled Artichoke Hearts
Grilled Warm Potato Salad
Grilled Agave Glazed Carrots
Charred Brussels Sprouts with Bacon and Balsamic Reduction
Fruit (Dessert)
Cast-Iron Cinnamon-Spiced Apples
Piña Colada Upside-Down Cake
Asian Pear Crisp with Coconut and Ginger
Conversions
About the Author
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