Perfect Too · 92 More Essential Recipes for Every Cook's Repertoire by Cloake, Felicity -- Read -- Imperial Library of Trantor

Index

Title Page Contents About the Author Dedication Introduction Perfect Too: 91 More Essential Recipes for Every Cook’s Repertoire

1. Breakfast

Porridge Marmalade Strawberry Jam Bacon Sandwich Hash Browns American Pancakes Hot Cross Buns Blueberry Muffins

2. Snacks and Nibbles

Croque Monsieur Pizza Cornish Pasties Welsh Rarebit Scotch Eggs Cheese Straws Blinis Hummus Salsa Sausage Rolls Garlic Bread Ham Croquetas Patatas Bravas

3. Soups and Salads

Pea Soup Chicken Soup Cullen Skink Tom Yum Tomato Soup French Onion Soup Salade Niçoise Caesar Salad Panzanella

4. Fish and Seafood

Calamari Ceviche Smoked Mackerel Pâté Battered Fish Crabcakes Potted Shrimp

5. Meat

Steak and Kidney Pudding Steak and Ale Pie Beef Stew and Dumplings Beef Wellington Chilli con Carne Meatballs Jerk Chicken Chicken Kiev Southern Fried Chicken Chicken Liver Pâté Coronation Chicken Chicken and Smoked Sausage Gumbo Thai Green Curry Pulled Pork Baked Ham Barbecue Ribs Moussaka

6. Vegetables, Nuts and Pulses

Gratin Dauphinoise Potato Salad Rösti Aubergine Parmigiana Dal Nut Roast

7. Rice, Noodles and Pasta

Paella Egg-fried Rice Pilaf Pad Thai Spaghetti alle Vongole Spaghetti Carbonara Crab Linguine Macaroni Cheese

8. Puddings

Bread and Butter Pudding Chocolate Fondants Chocolate Sauce Crème Brûlée Panna Cotta Rhubarb Fool Summer Pudding Syrup Sponge Winter Trifle

9. Baking

Banana Bread Carrot Cake Chocolate Cake Chocolate Chip Cookies Chocolate Macarons Jam Doughnuts Ginger Cake Gingerbread Biscuits (and men, and women, and children, dinosaurs and assorted animals) Lemon Drizzle Cake Tarte au Citron Bakewell Tart

10. Drinks

Bloody Mary Hot Chocolate Lemonade Mulled Wine

Bibliography Acknowledgements Follow Penguin Copyright Page Footnote

Porridge

Page 3

Pad Thai

Page 234

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