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Index
Cover Page
Pit Master’s Hymn
Dedication
Acknowledgments
Table of Contents
Introduction: What Is Barbecue?
A Brief History of Barbecue in America
Getting Started: A Concise Primer on Grilling & Barbecuing
Off to a Fiery Start
Live-Fire Salads
Breads and Pizzas
Gloriously Grilled Reef
Going Whole Hog
Lamb with Sizzle
Burgers, Dogs & Sausages
Birds on the Barbecue
Flame-Seared Fish
Sizzling Shellfish
The Vegetarian Grill
Flame-Roasted Vegetables
Sides from the Grill
Unbeatable Sauces
Here’s the Rub
Great Grilled Desserts
Conversion Tables
Mail-Order Sources
Bibliography
Photography Credits
Index
Copyright Page
About the Author
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