World’s Easiest No-Knead Sandwich Bread Using a Poor Man’s Dutch Oven (Plus… Guide to Poor Man’s Dutch Ovens) · From the Kitchen of Artisan Bread With Steve by Gamelin, Steve -- Read -- Imperial Library of Trantor

Index

Note from Steve Two Basic Methods for Making No-Knead Bread Ingredients

Flour Salt Yeast Water Flavor Ingredients

Technique & Tips

Prep Combining Ingredients 1st Proofing (bulk fermentation) Degas, Pull & Stretch Roll-to-Coat Garnish & Baste Divide & Shape 2nd Proofing Score Bake Storing Bread & Dough Equipment & Bakeware

Guide to Poor Man’s Dutch Oven (PMDO)

Background Sizes Fasteners 1-lb Loaf Pan Testing the Options

Good Cook 8” x 4” Loaf Pan Mainstays 8.4” x 4.4” Cheap Loaf Pan Wilton 8-1/2” x 4-1/2” Loaf Pan American Bakeware 8-1/2” x 4-1/2” Loaf Pan Lodge 8-1/2” x 4-1/2” Cast Iron Loaf Pan Chicago Metallic 8-1/2” x 4-1/2” Loaf Pan USA 8-1/2” x 4-1/2” Loaf Pan OXO Good Grips 8-1/2” x 4-1/2” Loaf Pan Granite-Ware 9” x 5” Loaf Pan Anchor 9” x 5” (1.5 qt) Glass Loaf Dish SilverStone 9” x 5” Hybrid Ceramic Loaf Pan Mainstays 9” x 5” Loaf Pan Good Cook 9” x 5” Loaf Pan Wilton 12” x 4-1/2” Long Loaf Pan

Conclusions

Bread Recipes

Classic White Bread (PMDO | traditional method) Italian Sesame Bread (PMDO | “Turbo” method) Cheddar Cheese Bread (PMDO) Multigrain Country White Bread (PMDO) Beer Bread (small PMDO) Honey Oatmeal Bread (PMDO) Honey Whole Wheat Bread (PMDO) Harvest 8 Grain Whole Wheat Bread (PMDO) Deli Rye Bread (PMDO) Buttermilk Bread (small PMDO) Garlic Bread (long PMDO) Mediterranean Olive Bread (PMDO) Country White Bread (PMDO in a toaster oven) Cinnamon Raisin Bread (small PMDO) Raisin Bread-Raspberry French Toast

← Prev
Back
Next →

← Prev
Back
Next →