Bobby Flay's Grilling for Life by Flay, Bobby -- Read -- Imperial Library of Trantor

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Cover Title Dedication Acknowledgments Contents Foreword Introduction Equipment Fahrenheit 101 Herbs and Spices Flavorings How to … Vegetables

Grilled Asparagus and Egg Salad with Tarragon-Caper Vinaigrette Grilled Antipasto with Gorgonzola Vinaigrette Grilled and Marinated Zucchini and Yellow Squash Grilled Asian-Style Eggplant Salad Grilled Zucchini Succotash Grilled Fennel and Orange Salad with Almonds and Mint Grilled German Sweet Potato Salad Grilled Sweet Potato Salad with Pancetta and Rosemary Vinaigrette Grilled Portobello Mushrooms Stacked with Spinach and Manchego Cheese Red Cabbage and Beet Slaw Bulgur Salad with Green Onion Vinaigrette Grilled Spice-Rubbed Vidalia Onions Twice-Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette Grilled New Potatoes with Lemon-Garlic Aïoli and Chives Pickled Jalapeños

Fish and Shellfish

Buckwheat Pizza with Cilantro Pesto, Jack Cheese, and Grilled Shrimp Garlic-Red Chile-Thyme-Marinated Shrimp Grilled Prawns with Spicy Fresh Pepper Sauce Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Grilled Shrimp Escabeche Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Grilled Clams on the Half-Shell with Bacon, Garlic, and Hot Pepper Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Grilled Sea Scallops with Avocado Vinaigrette and Jalapeño Pesto Grilled Lobster Tails with Hot Ginger-Green Onion Vinaigrette “Barbecued” Mahimahi with Yellow Pepper-Cilantro Pesto Grilled Halibut with Grilled Eggplant Salad Yucatán Marinated Halibut in Banana Leaves with Pineapple-Orange Relish Grilled Jerk-Rubbed Grouper with Hot Vinegar Sauce Grilled Red Snapper with Grapefruit-Thyme Mojo Grilled Red Snapper with Green Romesco Sauce Grilled Salmon with Anchovy Vinaigrette and Grilled Pepper and Black Olive Relish Grilled Salmon with Lemon, Dill, and Caper Vinaigrette Whole Sea Bass with Charred Serrano-Basil Vinaigrette Grilled Brook Trout with Horseradish and Tarragon Tartar Sauce Grilled Tuna with White Bean Salad Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise Grilled Tuna with Fennel-Tomatillo Relish Grilled Tuna Burgers with Green Onion Mayonnaise and Watercress Tuna au Poivre Salad with Creamy Tarragon-Garlic Vinaigrette

Poultry

Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad Grilled Chicken Breasts with Fontina and Prosciutto with Sage-Orange Vinaigrette Grilled Chicken Breasts Stuffed with Goat Cheese with Green Chile-Cilantro Sauce Chinese Chicken Salad with Red Chile-Peanut Dressing Spanish-Spiced Chicken with Mustard-Green Onion Sauce Grilled Chicken Tenders with Spicy Chipotle Sauce and Blue Cheese-Yogurt Sauce Grilled Turkey Burgers with Monterey Jack, Poblano Pickle Relish, and Avocado Mayonnaise Grilled Turkey Cutlets with Sage-Lemon Pesto Bricked Rosemary Chicken with Lemon Balsamic-Thyme-Glazed Duck Breasts Grilled Duck Breast with Black Pepper-Sweet Mustard Sauce

Pork, Beef, and Lamb

Pork Tenderloin Crusted with Green Onion, Jalapeño, and Ginger Grilled Fennel-Spiced Pork Chops with Sage-Lemon Vinaigrette Pork Satay with Red Chile-Peanut Sauce and Napa Cabbage-Green Onion Slaw Espresso-Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce Garlic-Mustard-Grilled Beef Skewers 154 Green Chile Burgers 156 Black Pepper-Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Grilled Beef Filet with Arugula and Parmesan Grilled T-Bone Steaks with Garlic-Chile Oil Red Wine-Rosemary-Marinated Flank Steak with Lemony White Beans Smoky and Fiery Skirt Steak with Avocado-Oregano Relish Harissa-Marinated Lamb Skewers on Farro Salad with Pine Nuts and Goat Cheese Grilled Lamb Chops and Oregano Vinaigrette with Radish Tzatziki Lamb Burgers with Tomato-Mint Salsa and Feta Cheese Souvlaki with Merguez Sausage and Piquillo Pepper-Yogurt Sauce Yogurt-Mint-Marinated Grilled Leg of Lamb

Drinks and Desserts

Cantaloupe-Mint Agua Fresca (Mexican Fruit Cooler) Green Tea Mint Iced Tea Pomegranate Margarita White Nectarine Bellini Grilled Apricots with Bittersweet Chocolate and Almonds Strawberries with Ricotta Cream Grilled Plums with Spiced Walnut-Yogurt Sauce Grilled Figs with Vanilla-Orange Crème Fraîche and Toasted Pistachios

Mix and Match Meals in Minutes Party Foods Sources Index

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