Lucinda's Italian Rustic Kitchen by Quinn, Lucinda Scala -- Read -- Imperial Library of Trantor

Index

Title page Copyright Dedication Table of Contents Acknowledgments Introduction Notes to the Cook DRINKS AND APPETIZERS

Aranciata Cocktail Fruit and Fresh Herb Carafe Handmade Cappuccino Roasted Peppers Bruschetta Pomodoro Miniature Meatball Panini Tuna Gremolata Dip Pancetta Frittata Prosciutto with Fresh Fruit Grilled Calamari

PASTA

Spaghetti Pomodoro Fettuccine alla Carbonara Gnocchi with Pesto Pesto Fusilli with Broccoli Bucatini Puttanesca Rigatoni with Rapid Ragu Mostaccioli Amatraciana Linguine with Clams

VEGETABLES AND SALADS

Baked Artichokes Tuscan Kale Sautéed Mushrooms Carrots Agrodolce Green Beans with Tomato and Basil Spinach with Lemon Broccoli di Rape Pomodoro Salad Arugula Salad with Shaved Parmesan Luca’s Caesar Salad

SOUP, PIZZA AND SAVORY PIES

Minestrone Cannellini Bean Soup Stracciatella Soup Basic Pizza Dough Pizza Margherita Escarole Pizza Spinach and Ham Pie Polenta Risotto Milanese

CHICKEN, MEAT AND FISH

Chicken Milanese Roast Chicken with Herbs Pork Chops with Vinegar Sauce Beef Braciola Osso Buco Polpette Veal Piccatta Fish Fillet with Rosemary Grilled Shrimp with Salsa Verde

DESSERTS

Aqualina’s Molasses Cookies Carolina’s Wine Taralli Espresso Granita Macerated Oranges with Stuffed Dates and Pistachios Zabaglione with Fresh Peaches and Raspberries

INDEX

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