Gordon Ramsay's Home Cooking · Everything You Need to Know to Make Fabulous Food Hardcover by Ramsay, Gordon -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page CONTENTS GETTING STARTED CLASSICS WITH A TWIST

PASTA WITH TOMATOES, ANCHOVIES, AND CHILES BACON, PEA, AND GOAT CHEESE FRITTATA TOMATO RISOTTO STUFFED ROAST CHICKEN MISO SALMON SLOW-COOKED FIERY LAMB BEEF WELLINGTONS CHICKEN AND AUTUMN VEGETABLE PIES MOLASSES-GLAZED HAM LEMON CURD TREACLE TART APPLE CRUMBLE COCONUT PANCAKES WITH MANGO SLICES AND LIME SYRUP RASPBERRY CHEESECAKE

FISH

ROASTED COD WITH A WALNUT, LEMON, AND PARMESAN CRUST PAN-SEARED SCALLOPS WITH CRUNCHY APPLE SALAD CHILE AND SPICE WHITEBAIT PAN-GRILLED SEAFOOD WITH SWEET PEPPER SAUCE ROASTED MACKEREL WITH GARLIC AND PAPRIKA CRAB AND MASCARPONE CRÊPES GORDON’S KEDGEREE PORGY WITH TOMATO AND HERB SALSA SEA BASS WITH FENNEL, LEMON, AND CAPERS RED MULLET WITH SWEET CHILE SAUCE FISH PIE MUSSELS WITH CELERY AND CHILES

MEAT

PORK CHOPS WITH PEPPERS SICHUAN CHICKEN THIGHS PAN-FRIED DUCK BREASTS WITH BLACK CURRANT SAUCE SMOKY PORK SLIDERS WITH BARBECUE SAUCE CHICKEN WITH GARLIC AND CHESTNUT STUFFING STEAK SANDWICHES PORK STUFFED WITH MANCHEGO AND MEMBRILLO EASY BOLLITO MISTO SLOW-BRAISED STUFFED LAMB BREAST CHICKEN AND CHICORY IN MARSALA SAUCE BEEF BRISKET WITH ENGLISH NEW POTATO RELISH ROAST GUINEA FOWL WITH APPLES

SPICES

CURRY-SPICED CORN SOUP SPICY PANCAKES STOVETOP GRILLED CORN WITH CHIPOTLE CHILE BUTTER ROASTED SQUASH HUMMUS NOODLES WITH CHILES, GINGER, AND LEMONGRASS SPICY BEEF SALAD VIETNAMESE-STYLE BEEF BAGUETTE SICHUAN DAN DAN NOODLES JERK CHICKEN SHAWARMA SPICED CHICKEN WRAPS CHILE BEEF LETTUCE WRAPS PORK NECK CURRY WITH MANGO SALSA CHOCOLATE MOUSSE WITH CHILES AND MANGO FRAGRANT SPICED RICE PUDDING

GOOD FOOD FOR LESS

SPICY BLACK BEANS WITH FETA AND AVOCADO NORTH AFRICAN EGGS CHICKEN STIR-FRY WITH RICE NOODLES HOMEMADE GNOCCHI LEEK AND GRUYÈRE ROSTI WITH FRIED EGGS SPAGHETTI WITH CHILES, SARDINES, AND OREGANO EASY FRAGRANT FRIED RICE CHEAT’S SOUFFLÉ WITH THREE CHEESES EASY ARANCINI LAMB WITH FRIED BREAD SPICY SAUSAGE RICE PORK AND SHRIMP MEATBALLS IN AROMATIC BROTH CHICKPEA, CUMIN, AND SPINACH KOFTAS WITH TAHINI DRESSING CANTALOUPE SOUP AND CRÈME FRAÎCHE BREAD AND BUTTER PUDDING

COOKING IN ADVANCE

SPICY MEATBALL SOUP BEEF MEATBALLS WITH ORECCHIETTE, KALE, AND PINE NUTS MEATBALLS IN FRAGRANT COCONUT BROTH BEEF MEATBALL SANDWICH WITH MELTING MOZZARELLA AND TOMATO SALSA SPICY CHUTNEY SLOW-COOKED EGGPLANT SLOW-ROASTED PORK BELLY WITH FENNEL CORIANDER, GINGER, AND CHILE BUTTER CHICKEN MOROCCAN LAMB WITH SWEET POTATOES AND RAISINS SLOW-COOKED BEEF WITH ORANGE GREMOLATA SLOW-COOKED BEEF SHORT RIBS BLONDIES CARAMELIZED FIGS WITH RICOTTA

COOKING FOR ONE OR TWO

BRUSCHETTE WITH GARLIC, TOMATOES, CAPER BERRIES, AND PECORINO CANNELLINI BEAN CROSTINI WITH ANCHOVIES AND OLIVES FARFALLE WITH RICOTTA, PANCETTA, AND PEAS FLATBREADS WITH FENNEL AND FETA CORN FRITTERS WITH YOGURT DIP MUSHROOM AND LEEK PASTA TAGLIATELLE WITH QUICK SAUSAGE-MEAT BOLOGNESE SPICY TUNA FISHCAKES CHILI DOGS BEEF TACOS WITH WASABI MAYO GRILLED PINEAPPLE WITH SPICED CARAMEL BLUEBERRY AND RICOTTA PANCAKES WITH YOGURT AND HONEY

COOKING FOR FRIENDS

GREEN PAPAYA SALAD ROASTED RED PEPPER, LENTIL, AND HERB SALAD CHOPPED SALAD GREEN BEAN SALAD WITH MUSTARD DRESSING FRESH SHRIMP ROLLS STICKY PORK RIBS STUFFED LAMB WITH SPINACH AND PINE NUTS PAELLA ROAST BEEF SIRLOIN POACHED WINTER FRUITS WITH ZABAGLIONE RASPBERRY MILLEFEUILLE APRICOT AND FRANGIPANE TART PIMM’S FRUIT GELATIN DESSERT

BAKING

OLIVE, TOMATO, AND ROSEMARY FOCACCIA SODA BREAD MOZZARELLA AND ROSEMARY PIZZA LEEK AND PANCETTA QUICHE BEEF EMPANADAS EASY CHICKEN PASTILLA FLATBREADS WITH LEMON THYME RICOTTA FRESH GINGER SPONGE CAKE HOMEMADE CRUMPET LEMON POLENTA CAKE LEMON THYME SHORTBREAD INDULGENT MINI CHOCOLATE TARTS WITH PEANUT BRITTLE MALT CHOCOLATE DOUGHNUTS

BASIC SKILLS

ORANGE SOUFFLÉS NOODLE SOUP WITH POACHED EGG MACARONI AND CAULIFLOWER BAKE WITH THREE CHEESES SHRIMP AND FETA OMELETTE SPICED LENTIL SOUP ROASTED RED ONION VINAIGRETTE WITH GREEN BEAN SALAD FRITTO MISTO WITH GARLIC AND SAFFRON MAYONNAISE ASPARAGUS WITH LEMON AND TARRAGON HOLLANDAISE LEMONGRASS CUSTARD CUPS

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