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Index
About the book: 6
Before you start: 9
Indian-Western Ingredients Dictionary: 10
History. 14
Religion. 18
Cuisine. 22
50 Best Recipes from North India. 25
Vegetables: 25
Curried Chickpeas (Cholay Masala). 25
Aloo Gobhi (potato & cauliflower dish). 27
Curry Sauté with Peas & Cauliflower. 29
Spicy Stir-Fried Bananas. 31
Khattay pahari Aloo (potatoes with dried mango). 33
Mirchi Aloo Ki Sabzi (Stir-fried Potatoes and Capsicum). 34
Traditional Dip of Mashed Eggplant. 37
Mixed Veggie Dish with Rice. 38
Okra Amchur Powder Sabzi (mango okra). 39
Spinach & Cashew Paneer. 41
Chicken: 43
Roasted Tandoori Chicken. 43
Spiced Chicken from North India. 45
Reshmi Murgh Kebab (Succulent, melt-in-your-mouth, kebab). 47
Chicken Tandoori Maida Wrap.. 49
Spicy Chicken with Spinach and Mushrooms. 51
Eggs: 52
Creamy Masala with Boiled Eggs. 52
Egg Roast Curry. 55
Spicy Omelet, North Indian Style. 57
Egg Kulcha with Drumstick Leaves. 58
Curry with Boiled Eggs. 59
Lamb/Mutton: 62
North Indian Marinated Lamb Roast. 62
Tasty Lamb Chops - Tandoori Style. 64
Indian Lamb Stew with Curd. 65
Famous Kairi-Filled Shami Kabab. 67
Mutton Keema (traditional Indian mutton dish). 70
Sweets: 72
Classic Badaami Kheer (almond drink). 72
Til Key Ladoo (sweet sesame desert). 74
Halwa with Sweet Fried Fruits & Nuts. 75
Soft & Nutty Khoye Wali Burfi 76
Quick N’ Easy North Indian Traditional Ice Cream... 77
Snacks: 79
Spiced Fried Lentil Dumplings (Dahi Vada). 79
Sweet Potato Croquettes (Alu ki Tikkian). 81
Coated Broccoli Florets. 83
Potato-Stuffed Salty Samosas. 84
Rice, Coconut and Cashews Cake (Kalathappam). 87
Beverages: 88
Soothing Chai with Masala. 88
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