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UNITED STATES DEPARTMENT OF AGRICULTURE
BULLETIN No. 493
A STUDY OF AMERICAN BEERS AND ALES.
CONTENTS.
INTRODUCTION.
METHOD OF UNDERTAKING THE INVESTIGATION.
METHODS OF ANALYSIS.
RESULTS OF ANALYSIS.
DEVELOPMENT OF ACIDS DURING FERMENTATION.
DECREASE IN PROTEIN, ASH, AND PHOSPHORIC ACID.
EFFECT OF RAW MATERIALS USED UPON COMPOSITION OF THE FINISHED BREW.
CONCLUSIONS.
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