Nuts by Evans-Hylton, Patrick -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Nuts in a Nutshell Know Your Nuts Techniques for Roasting & Toasting Nuts Spice Blends

Bayou Boogaloo Awesome Autumn Curry in a Hurry Down on the Ranch Mole Olé!

Staples

Peanut Butter Mushroom-Walnut Sauce Hazelnut-Bourbon-Chocolate Sauce Almond Milk Green Olive–Pistachio Tapenade Pig-Mento & Pecan Cheese Walnut Compote

Snacks

Candied Pecans Nutty Popcorn Munch California Dreamin’ Trail Mix Southern-Style Boiled Peanuts Macadamia Nut Banana Bread Pistachio-Wasabi Cocktail Nut Mix Gold-Standard Granola

Soups, Salads & Sides

Meat & Poultry

Grilled Peanut Chicken Skewers over Thai Coconut Rice Chicken with Romesco Sauce Chicken Waldorf Salad Roll Lamb Chops with Pistachio Gremolata Pecan-Encrusted Pork Chops with Bourbon-Maple-Pecan Butter Thanksgiving Burger Grown-Up Grilled Cheese with Cherry-Walnut Compote, Bacon & Brie

Seafood

Sesame-Coated Seared Tuna over Wheat Berry–Pistachio Salad Onolicious Tuna Poke Lettuce Cups Parmesan-Crusted Flounder with Zesto Pesto Pan-Seared Scallops with Orange-Pistachio Butter over Tagliatelle Pasta Oysters Virginia

Ma’am-Ma’s Peanut Butter Cookies Pineapple Upside-Down Macadamia Cookies Almond Meringue Kisses Martha Washington Jumble Cookies

Other Sweets

Comatose by Chocolate Brownies Chocolate Walnut Bark S’mores Hazelnut-Apple Cake with Bourbon Glaze Macadamia Chocolate Rum Balls Chocolate-Covered Dried Cherry & Cashew Bark Grilled Apricots with Brown Sugar–Almond Mascarpone New Orleans Bread Pudding with Pecan Crumble & Rum Sauce Mocha Valencia Truffles Banana-Cashew-Ginger Freezer Ice Cream Fried Apples on Sweet Potato–Pecan Biscuits with Maple-Cinnamon Butter Dark Chocolate Pine Nut Brittle Pan-Seared Pears Stuffed with Chestnut Puree Nutty Fella Martini

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