East Meets West by Yuen, Stephanie -- Read -- Imperial Library of Trantor

Index

Cover Contents Introduction Guide to Asian Ingredients Tips for Cooking & Serving Soups

No-Fin Shark Fin Soup Tilapia, Daikon and Pepper Soup Watermelon and Dungeness Crab Soup Thai Chicken and Coconut Milk Soup Pine Mushroom and Shrimp Soup Beef Pho’ Spiced Kimchi Casserole Soup Pork, Dried Scallop and Pidan Congee Spinach Paneer Soup

Salads and Appetizers

Green Papaya Salad Twenty-First Century Salad Marinated Spinach Salad Traditional Thai Minced Chicken Salad Curried Chicken Salad Yin-Yang Salad Poached Chicken Salad Warm Jellyfish and Chicken Salad Chawan Mushi with Shrimp and Dungeness Crab Stuffed Tomatoes with Ground Prawns Korean-Style BBQ Pork Lettuce Wraps

Dim Sum and Snacks

Smoky Tea Sauce Tofu and Crabmeat Pockets Bean Curd, Mushroom, Carrot and Celery Wraps Steamed Pork and Cabbage Buns Cantonese Won Tons Mung Bean Pancakes Daikon, Scallion and Potato Pancakes Tokyo-Style Crêpes Shrimp Cakes

Seafood

Sockeye Salmon Tempura Westview’s House Special Spicy Prawns Prawns in Coconut Curry Singapore Chili Dungeness Crab Scallops Stuffed with Chinese Ham Sautéed Scallops and Chicken Sea Urchin and Scallop Mousse Steamed Tilapia with Chinese Dried Olives Seared Lingcod in a Ponzu and Dashi Broth Pan-Grilled Salmon Steaks Steamed Eels and Turnip Spicy Vietnamese Seafood Hot Pot

Poultry

Taiwanese Five-Spice Chicken Nuggets Beijing-Style Chicken Tenders Shami (Spicy Chicken) Kebabs Chicken à la King Chicken and Three Mushrooms in a Pouch Spicy Chicken Sizzling Chicken and Cloud Ears Vietnamese Grilled Chicken Red Curry Duck

Meats

Beef Croquettes Cubed Beef Tenderloin Braised Five-Spice Beef Shank Larb Beef Lamb Jalfrezi Pondicherry Minted Lamb Chops Lemon Grass Lamb Chops Nepalese Goat Curry Indonesian Spicy Pork Pork in a Spicy Taro-Coconut Sauce Wuxi Ribs with Blanched Spinach Chinese bbq Pork Oven-Roasted Pork Toro Burmese-Style Pork Curry Humba-Style Braised Pork Belly Stir-Fried Smoked Pork Roasted Crispy-Skin Pork

Vegetables, Rice and Noodles

Spicy Asian Eggplants Wok-Fried Spicy Green Beans Chinese Cabbage in Dashi Broth Mango Pepper Potatoes Broad Bean Mash Braised Kaofu Tomato Rice Seafood and Tobiko Fried Rice Preserved Sausage Sandpot Rice Hainanese Chicken Rice Wok-Fried Vermicelli Malaysian Spicy Pan Mee Noodles Original Shanghai Tan Tan Noodles Sautéed Beef Hor Fan Noodles with Kimchi Pad Thai

Desserts

“Lovely Lady” Special Bubble Tea Deep-Fried Sesame Balls Golden Kabocha Custard Dumplings Green Tea Tiramisu Mini Ice Wine Moon Cakes

Kitchenware for Asian Cooking Asian Supermarkets & Eateries Hastings Street Chinatown Punjabi Market / Main Street Robson Street Fraser & Joyce Streets Victoria Drive North Road Kingsway Metrotown / Burnaby Surrey Golden Village / Richmond Index Acknowledgements Copyright