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Index
Cover Title Page Copyright Dedication Contents Introduction Ingredients Fundamentals
Basic Sauces and Condiments Sumiso Soy Sauce Tare Ponzu Shichimi Tōgarashi Katsu Sauce Māyu Kimchi Braised Kombu Ume-shiso Cucumber Dashi Vegetarian Dashi How to Cook Japanese Rice
Small Dishes
Baked Sweet Potato with Yuzu Butter Karashi Mentaiko Mackerel Kake-ae Onsen Tamago Buta Kakuni Manjū Tonpi Gyoza Kara-age Satsuma-age Mackerel Scotch Egg, Obi-ten Style Nadōfu Hitomoji Guru-guru Karashi Renkon Basashi Hiyajiru Tonjiru Kanimeshi
Large Dishes
Mentaiko Pasta Gōyā Champloo Yaki-curry Sara Udon Yaki-udon Tempura Toriten Chicken Nanban Tonkotsu Nanban-zuke Mizutaki Motsu Nabe Tonkatsu Simmered Sole Taco Rice Rice Yaki The Sasebo Burger
Grilled Items
Kushiyaki Pork Belly Bacon-wrapped Scallops Bacon-wrapped, Cheese-stuffed Padrón Peppers Bacon-wrapped Vegetables Beef with Hot Mustard Chicken Livers with Umeboshi Tsukune Chicken Skin Buttered Garlic Mushrooms with Spicy Miso Butter Iwashi Mentai Miyazaki-style Grilled Chicken Yaki-onigiri
Ramen
Broth Tonkotsu Broth Torigara Broth Gyokai Broth How to Season Your Ramen Broth Alkaline Noodles Ramen Toppings Tea-pickled Eggs Chāshū Namool Takana-zuke Flavor Bombs Shiitake Seaweed Butter Spicy Miso Butter Complete Ramen Recipes Hakata-style Ramen Kurume-style Ramen Kumamoto-style Ramen Nagasaki-style Chanpon Kagoshima-style Ramen Miyazaki-style Ramen Sōki Soba Grand Champion Ramen Hunter Ramen Reimen Hiyashi Chuka
Desserts
Nagasaki Castella Sātā Andagī Kuromitsu Mojiko Roll Cake Strawberry Daifuku Matcha Marubōlo Matcha Buttercream Whippy-san Whippy-san Base Sweet Potato Whippy-san Shichimi Chocolate Whippy-san Miso Caramel Whippy-san Hōjicha Whippy-san White Peach Whippy-san Kinako Whippy-san
Drinks
Beverages of Southern Japan Nanhattan Miyazaki Mai Tai Sakurajima Sunrise Kyushu Libre Go! Go! Gimlet Satsuma Sour Chu-hi White Peach Cordial Grapefruit and Honey Cordial Apple Cinnamon Cordial Rhubarb and Custard Cordial
Useful Information How to Eat in Japan Suppliers Index Acknowledgments About the Author
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