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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Ingredients
Fundamentals
Basic Sauces and Condiments
Sumiso
Soy Sauce Tare
Ponzu
Shichimi Tōgarashi
Katsu Sauce
Māyu
Kimchi
Braised Kombu
Ume-shiso Cucumber
Dashi
Vegetarian Dashi
How to Cook Japanese Rice
Small Dishes
Baked Sweet Potato with Yuzu Butter
Karashi Mentaiko
Mackerel Kake-ae
Onsen Tamago
Buta Kakuni Manjū
Tonpi
Gyoza
Kara-age
Satsuma-age
Mackerel Scotch Egg, Obi-ten Style
Nadōfu
Hitomoji Guru-guru
Karashi Renkon
Basashi
Hiyajiru
Tonjiru
Kanimeshi
Large Dishes
Mentaiko Pasta
Gōyā Champloo
Yaki-curry
Sara Udon
Yaki-udon
Tempura
Toriten
Chicken Nanban
Tonkotsu
Nanban-zuke
Mizutaki
Motsu Nabe
Tonkatsu
Simmered Sole
Taco Rice
Rice Yaki
The Sasebo Burger
Grilled Items
Kushiyaki
Pork Belly
Bacon-wrapped Scallops
Bacon-wrapped, Cheese-stuffed Padrón Peppers
Bacon-wrapped Vegetables
Beef with Hot Mustard
Chicken Livers with Umeboshi
Tsukune
Chicken Skin
Buttered Garlic
Mushrooms with Spicy Miso Butter
Iwashi Mentai
Miyazaki-style Grilled Chicken
Yaki-onigiri
Ramen
Broth
Tonkotsu Broth
Torigara Broth
Gyokai Broth
How to Season Your Ramen Broth
Alkaline Noodles
Ramen Toppings
Tea-pickled Eggs
Chāshū
Namool
Takana-zuke
Flavor Bombs
Shiitake Seaweed Butter
Spicy Miso Butter
Complete Ramen Recipes
Hakata-style Ramen
Kurume-style Ramen
Kumamoto-style Ramen
Nagasaki-style Chanpon
Kagoshima-style Ramen
Miyazaki-style Ramen
Sōki Soba
Grand Champion Ramen
Hunter Ramen
Reimen
Hiyashi Chuka
Desserts
Nagasaki Castella
Sātā Andagī
Kuromitsu
Mojiko Roll Cake
Strawberry Daifuku
Matcha Marubōlo
Matcha Buttercream
Whippy-san
Whippy-san Base
Sweet Potato Whippy-san
Shichimi Chocolate Whippy-san
Miso Caramel Whippy-san
Hōjicha Whippy-san
White Peach Whippy-san
Kinako Whippy-san
Drinks
Beverages of Southern Japan
Nanhattan
Miyazaki Mai Tai
Sakurajima Sunrise
Kyushu Libre
Go! Go! Gimlet
Satsuma Sour
Chu-hi
White Peach Cordial
Grapefruit and Honey Cordial
Apple Cinnamon Cordial
Rhubarb and Custard Cordial
Useful Information
How to Eat in Japan
Suppliers
Index
Acknowledgments
About the Author
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