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Index
Cover
Title
Contents
Part One | History, Legends, and Contemporary Truths
Introduction
One | Bourbon Politics
Part Two | Sources Of Flavor
Two | Pre-Fermentation
Three | Yeast, Distillation, and Wood
Part Three | Tasting
Four | How to Taste Bourbon
Five | Grain-Forward Bourbons
Six | Nutmeg-Forward Bourbons
Seven | Caramel-Forward Bourbons
Eight | Cinnamon-Forward Bourbons
Nine | Select Limited Editions and Special Releases
Appendix: Brand Histories
Notes
Bibliography
Index
About the Author
Acknowledgments
Dedication
Copyright
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