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Imperial Library
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Index
Introduction Who is this book for? About my homestead Exploring the winter pantry Meats and main courses Venison stew with dumplings Winter butternut not-lasagna Italian sausage Quartered creamy chicken Homemade chicken stock Basic lamb chili Vegetable sides Egg foo young Refried scarlet runner beans Roasted Brussels sprouts Sautéed oyster mushrooms Shredded-kale salad Baked sweet-potato fries Desserts Dried-fruit-and-nut balls Butternut-squash pie with a chocolate crust Substituting your way to delicacies
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