The Sweet Spot by Yosses, Bill -- Read -- Imperial Library of Trantor

Index

TITLE PAGE COPYRIGHT DEDICATION CONTENTS THINKING OUTSIDE THE SUGAR BOWL MY PANTRY

SUGAR BUTTER FLOURS NUTS NUT FLOURS CHOCOLATE VANILLA BEANS AND PASTE HERBS SPICES SPECIALTY INGREDIENTS DRINKING VINEGARS (SHRUBS) ESSENTIAL OILS THICKENERS, STABILIZERS, POWDERS, AND GELS OTHER NOVEL INGREDIENTS

A FEW HANDY TOOLS CHAPTER 1: PIES

FLAKY PIECRUST APPLE PIE with Caramelized Honey and Tamarind Vinegar BLUEBERRY PIE with an Orange Accent GINGER PEACHY PIE GIN CRUST WINTER PIE LEMON CURD PIE with Meringue KABOCHA PERSIMMON PIE CHOCOLATE QUINOA KWEEM PIE

CHAPTER 2: TARTS

MAPLE APPLE TARTE TATIN CANDIED GRAPEFRUIT AND RICOTTA TART BLACKBERRY ALMOND LINZER TORTE PROVENÇALE TART with Figs and Black Olives PIGNOLI TART with Nectarines and Rosemary CHOCOLATE RASPBERRY TART A TART FOR NUTS FREEFORM STONE FRUIT GALETTE

CHAPTER 3: CRUNCH

CRINKLY PHYLLO CHERRY CRISP FRUIT CRISPS with Nut Toppings EXTRA-CRUMBLY PLUM COBBLER PAVLOVA with Blackened Stone Fruit

CHAPTER 4: HALF-POUND CAKES

PLUM-SIDE-UP CAKE CHOCOLATE PEAR CAKE BANANA FLIP CAKE SEMOLINA CAKE with Cherry Licorice Sauce A BIG BROWN BUTTER FINANCIER ALMOND CAKE PISTACHIO SPONGE CAKE with Kumquat Compote CASHEW CAKE BLACKBERRY WALNUT CAKE COFFEE WALNUT CREAM CAKE PISTACHIO MANGO CAKE HAZELNUT SPONGE CAKE with Cherry Compote and Whipped Coconut Cream TUNISIAN BLOOD ORANGE TEA CAKE GREEN TEA LOAF BLACK CHERRY–CHOCOLATE PAIN D’EPICE LAVENDER HONEY CASTELLA HAZELNUT MOCHA LOAF COFFEED CAKE

CHAPTER 5: HAPPY CAKES

SHEBA FROM QUEENS CAKE CAKE FOR A WAKE VERY FRESH GREEN CAKE THE LADY M HONEYED BABAS with Blood Orange and Vanilla JELLYLESS NUT ROLL MATCHA GREEN TEA ROLL with Blackberry Pastry Cream

CHAPTER 6: SOFT STUFF

BLACK SESAME PARFAIT with Red Fruits DOS LECHES with Tropical Fruits STRAWBERRY TRIFLE with Lemon Verbena Cream NO-BAKE HERBED FLAN STEAMED LEMON PUDDING with Wild Blueberries FANCY BREAD PUDDING THAI TAPIOCA PUDDING KATAIFI PUDDING FROMAGE BLANC CAKE with Elderflower Cream NOT A CASSATA (WITH RICOTTA) ALMOND MILK PANNA COTTA with Tamarind-Macerated Strawberries PICKLED LYCHEE PANNA COTTA with Lemon Verbena SPICED MOCHA SEMIFREDDO LEMON KAFFIR SEMIFREDDO FARMERS’ CHEESE DUMPLINGS with Raspberry–Black Pepper Compote DESSERT FRITTATA

CHAPTER 7: COOKIES

NUTTY CHERRY BISCOTTI CASBAH COOKIES FENNEL SNAPS HIGH-PERCENTAGE-CHOCOLATE COOKIES GINGERED-UP COOKIES POPPED QUINOA CHOCOLATE COOKIES COCO-CHOCO-APRICO COOKIES MALTED OATMEAL COOKIES SPRINGERLE COOKIES BILATERAL CUPCAKES

CHAPTER 8: FANCY BITES

GRAPEFRUIT JELLY BITES COOL ORANGE OREO JELLIES IN A KATAIFI NEST EMERALD ICED TEA BLITZ PUFF PASTRY NAPOLEON ELEGANT JELL-O SHOTS OLIVE OIL TRUFFLES HONEY TRUFFLES EARL GREY TRUFFLES HEALTH BAR COHIBAS FIZZICALS: Concord Grape Pearls for Champagne

CHAPTER 9: FRUITY FINISHES

APPLES, EVERY WHICH WAY CORNMEAL-CRUSTED FRIED APPLES CRANBERRY-ORANGE SAUTÉED APPLES PAN-ROASTED APPLES AND FIGS with Balsamic Vinegar and Rosemary BAKED APPLES with Blue Cheese and Hazelnuts LEMON-POPPY APPLE HASH SPICED ROASTED APPLES CHERRY AND FLOWER PETAL GRANITA FLOATING ISLANDS in Watermelon Coulis GREENITA POACHED WHOLE PINEAPPLE PB’S AND J (Poached Bartletts, Blue Cheese & Jasmine Tea) AUTUMN FRUIT PACKET

CHAPTER 10: TOPPINGS, FROSTINGS, FILLINGS & GARNISHES

CLEMENTINE COCONUT MANGO COMPOTE PLUM COMPOTE KUMQUAT COMPOTe CHERRY COMPOTE RASPBERRY–BLACK PEPPER COMPOTE MANGO LIME CHUTNEY WITH GOJI BERRIES BLACKBERRY CHIA SAUCE CHERRY LICORICE SAUCE BLACKBERRY WHIPPED CREAM MAPLE WHIPPED CREAM WHIPPED COCONUT CREAM HAZELNUT, MAPLE & COFFEE WHIPPED CREAM ELDERFLOWER CREAM CASHEW CREAM MAIZ MORADO CREAM ALMOND MILK MIRACLE GANACHE FROSTING LIKE MINERAL WATER FOR CHOCOLATE GANACHE QUICK AND EASY SHINY CHOCOLATE GLAZE AIRY CHOCOLATE FOAM YUZU CURD FAT AND HAPPY RAISINS TAMARIND VINEGAR JICAMA PICKLES PICKLED LYCHEES

ACKNOWLEDGMENTS INDEX ABOUT THE AUTHORS

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