Half Baked Harvest Super Simple by Gerard, Tieghan -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Introduction About This Book The Basics

Everyday Bread Dough Everyday Pancake Mix Everything Bagel Spice Lemon Basil Pesto Perfect Pressure Cooker Eggs No-Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon-Butter Brioche French Toast with Any Fruit Jam Frico and Polenta Fried Eggs Buttery Croissant Strata with Spinach and Prosciutto Egg-In-A-Hole with Tomato and Bacon Avocado Breakfast Tacos with Crispy Shallots and Chipotle Salsa Pumpkin Butter Crème Fraîche Pancakes with Whipped Maple Butter Dad’s Cheesy Eggs Blueberry Lemon Pull-Apart Bread Maple-Glazed Cardamom Apple Fritters Coconut-Banana Muffins Overnight Cinnamon Roll Bread with Chai Frosting

Appetizers & Sides

Cheesy Poblano and Bacon Quesadilla Ricotta Toast with Honey-Roasted Grapes Three-Ingredient Blue Cheese Bites Burrata with Pepperonata and Tomatoes Herb-And-Garlic Pull-Apart Rolls Oven-Baked Cajun Fries Balsamic Peach and Brie Tart with Crispy Prosciutto The Best Pressure Cooker Mashed Potatoes Cacio e Pepe Brussels Sprouts Prosciutto-Wrapped Zucchini Bites with Goat Cheese and Thyme Extra-Smooth Hummus Maple-Cinnamon Acorn Squash A Cocktail for Every Season

Salad & Soup

Sun-Dried Tomato and Avocado Salad with Chicken Everything Bagel Salad with White Beans and Pesto Marinated Heirloom Tomato and Nectarine Salad with Garden Herbs Autumn Harvest Salad Gingered Thai Steak and Pepper Salad French Onion Soup Creamy Chicken Gnocchi Soup Broccoli Cheddar Soup with Seasoned Pretzels Golden Butternut Squash Soup with Crispy Sage Salsa Verde and Brown Rice Chicken Tortilla Soup Butter-Roasted Tomato Soup with Honey’D Brie Grilled Cheese Crispy Chicken Khao Soi Noodle Soup

Pizza & Pasta

The Meanest, Greenest Pizza Sweet and Spicy Pineapple Pizza Garden Basil Pepperoni Pizza Harvest Butternut Squash and Apple Pizza Potato and Burrata Pizza Three-Cheese and Nectarine White Pizza with Balsamic Drizzle Spinach and Three-Cheese Stuffed Shells One-Pot Creamed Corn Bucatini Spinach and Artichoke Mac-and-Cheese Bake Penne alla Vodka Two Ways Lemon Basil Pasta with Balsamic Brussels Sprouts Grown-Up Tomato-Parmesan Pasta Pumpkin and Sage Lasagna with Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites Hot-And-Spicy Pot Stickers with Chili Peanut Oil Spaghetti Squash Alfredo Spicy Poblano Tacos with Fried Sesame Halloumi 15-Minute Garlic-Butter Ramen Mushroom “Cheese-Steaks” Falafel Bowl with Avocado and Lemon Tahini Moroccan Chickpea and Carrot Tagine Veggie-Loaded Pad See Ew Curried Thai Spring Roll Lettuce Wraps Spicy Potato Shakshuka Caesar Broccoli with Eggy Fried Toast Saucy Coconut and Chickpea Curry One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry & Pork

Walnut-Crusted Chicken with Honey and Brie Red’s Favorite Schnitzel Instant Chicken Gumbo Browned Sage-Butter Chicken Pot Pie Breaded Lemon Chicken with Burst Cherry Tomatoes Gingered Apple Pork Chops Paprika-Rubbed “Rotisserie” Chicken Rosemary-Peach Bruschetta Chicken Chicken Tinga Tacos Coconut Chicken Tikka Masala Sage Chicken with Creamy Potatoes Caroline’s Family’s Chicken Mostaccioli White Wine–Braised Chicken Kai’s Favorite Sesame-Orange Chicken Quick Filipino Adobo Sun-Dried Tomato Turkey Meatball Bake

Beef & Lamb

Carne Asada Tostadas with Pickled Jalapeño Pineapple Salsa Poblano Chili Spiced Lamb Hummus Sheet Pan Cuban Steak with Avocado Chimichurri Beef Bourguignon Pomegranate-Braised Short Ribs with Sweet Potato Mash Thai Basil Beef with Peanut Salsa Korean Beef with Yum Yum Sauce Dry-Rubbed Grilled Steak with Garlic-Butter Corn Salad Baked Coconut-Curry Meatballs

Seafood & Fish

Lemony Halibut and Chickpeas with Farro Jalapeño Garlic-Butter Shrimp Parchment-Baked Greek Salmon and Zucchini with Salty Feta Lobster Tacos with Charred Poblano Crema Extra-Saucy Coconut Fish Curry with Pomegranate Slow-Roasted Moroccan Salmon with Winter Squash Browned-Butter Scallops with Burst Cherry Tomatoes Jerk Shrimp and Mango Salsa Rice Bowls Clams on Toast in Herbed White Wine Herby Lobster Tagliatelle Lemon Butter Cod with Orzo and Asparagus Sesame-Crusted Salmon with Honey-Soy Dressing Mediterranean Tuna and Focaccia Sandwich One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake Blackout Chocolate Cake Coconut Carrot Cake Easiest Cinnamon-Apple Tarts Bourbon-Peach Pandowdy Strawberry Pretzel Tart with Whipped Mascarpone Slice & Bake Snickerdoodles with Eggnog Frosting Butter Pecan Bars with Chocolate and Coconut Chocolate Mousse Swirled Banana Bundt Cake Chocolate Peanut Butter Blondie Brownie Bars Chewy Browned-Butter Chocolate Chip Cookies Fudgy Ice Cream Pretzel Cake Blackberry Lavender Buckle Five-Ingredient Hazelnut Brownies

Dedication Acknowledgments Index About the Author