The Herb Garden Gourmet by Haas, Tim -- Read -- Imperial Library of Trantor

Index

DEDICATION From Our Table to Yours CONTENTS ACKNOWLEDGMENTS INTRODUCTION

Chapter One

GARDENING WITH HERBS

Chapter Two

GOOD NEIGHBORS

Planting Your Garden Wisely Chapter Three

SETTING THE STAGE WITH SOIL

Chapter Four

CONTAINER GARDENING

Chapter Five

BASIL

CREAMY BACON AND MUSHROOM SAUCE WITH LINGUINE ESSENCE HERBAL ITALIAN DRESSING Basil Lore

BASIL AND GARLIC SPREAD TROPICAL FRU FRUS

Basil Trivia

GRILLED MARINATED CHICKEN GRILLED MARINATED BEEF ITALIAN CHICKEN

Cooking Tip

TIM AND JAN’S MEATBALL SUPREME TOMATO BISQUE ASIAN GRILLED CHICKEN

Chapter Six

DILL

SUMMER CLAMBAKE OR CLAMSTEAM DILL BUTTER WITH GARLIC LADYBUG DILLY SALAD Cooking Tip

RED WINE VINAIGRETTE STRAWBERRY-KIWI ICE DILLED POTATO SALAD HAM AND CHEESE OMELET WITH DILL DILLY BREAD FRESH TOMATO SOUP WITH DILL DILLY DIP

Household Hint

DILLED VEGETABLES SOUR CREAM AND DILL SAUCE ELEGANT SALMON MOUSSE DILLED BARLEY SOUP WITH VEGETABLES

Chapter Seven

OREGANO

CHICKEN (OR VEAL) PARMESAN Oregano Lore

ROMAINE AND RADICCHIO ITALIAN SALAD Dressing Greens SWEDISH MEATBALLS ITALIAN FISH STEW SHRIMP IN TOMATO CREAM SAUCE TIM AND JAN’S CAJUN SPICE MIX OLIVE PASTE HEARD IT THROUGH THE GRAPEVINE

Chapter Eight

CORIANDER

SOUTH OF THE BORDER DEVILED EGGS SMASHED-UP BEANS CHICKEN AND CILANTRO STUFFED PEPPERS GREEN APPLE SALSA CHINESE PASTA SPANISH-STYLE SHRIMP COCKTAIL MEXICAN PIZZA SPICY BLACK BEANS AVOCADO CREAM DIP GRILLED PORK WITH CORIANDER CHUTNEY Cooking Tip

CHICKEN CILANTRO CUCUMBER LIME SALSA RICE AND BEANS WITH VINAIGRETTE BLUEBERRY CRISP

Chapter Nine

TARRAGON

BRAISED PORK LOIN STUFFED WITH CHEESE AND MUSHROOMS Cooking Tip

RAISIN AND ALMOND PILAF TARRAGON PESTO BLACKENED TUNA WITH CITRUS TARRAGON VINAIGRETTE Vinaigrette BASIC BERNAISE SAUCE ASPARAGUS WITH TARRAGON BUTTER SAUCE TARRAGON TASTY ROLLS WHITE CHOCOLATE FRUIT TORTE Torte Filling Topping Glaze

Chapter Ten

CHIVES

BAKED POTATOES WITH BRIE CAVIAR EGGS HAM WRAPS CREAMY CHIVE BUTTER About Herbal Butters

HERB BUTTER

Cooking Tip

CHICKEN AND VEGETABLE PAPILLOTE CHIVE MUFFINS CHOCOLATE MOUSSE SOUFFLÉ

Chapter Eleven

ROSEMARY

ROSEMARY GRILLED CHICKEN DELIGHT OF THE FOOTHILLS COOLIES ROASTED POTATO SALAD CHICKEN SALAD WITH ROSEMARY SAUTÉED SCALLOPS WITH ROSEMARY AND LEMON Rosemary Lore

CORNISH HENS WITH ROSEMARY ROSEMARY AND FETA CHEESE DIP ROSEMARY POTATOES

Chapter Twelve

BAY LEAF

BAY AT THE MOON CASSOULET Bay Leaf Lore

HAM AND SPLIT PEA SOUP SNOW CREAM CITRUS BAY TOMATO SOUP ITALIAN BAY CHICKEN BAY-ENHANCED POT ROAST PICKLED OYSTERS PORK CHOPS IN SOUR CREAM CRISPY CUCUMBERS TOMATO ASPIC VEAL POT ROAST WITH VEGETABLES HONEY MUSTARD ESSENCE BAY-INFUSED COUNTRY PÂTÉ WITH ESSENCE BLACK BEAN SOUP WITH BAY

Chapter Thirteen

THYME

THYME-SEASONED LEG OF LAMB THYME FOR ARTICHOKE SALAD Dressing Artichoke Salad HARVEST PUMPKIN CHEESECAKE POACHED SALMON WITH FRESH THYME Cooking Tip

ALMOND CRUSTED CHICKEN WITH THYME PECAN RICE OVEN-DRIED TOMATOES WITH THYME TIM AND JAN’S THYME AND THYME AGAIN PITA PIZZA THYME LEMON THYME LIFT SUN-DRIED TOMATO THYME MUFFINS

Chapter Fourteen

SAGE

PIGGY PIE Glaze TIM AND JAN’S BREAKFAST CASSEROLE ALL-IN-ONE BREAKFAST CASSEROLE BREAKFAST SKILLET Cooking with Eggs

SQUASH CASSEROLE FRUIT AND PECAN STUFFING WHITE BEAN SOUP CREAMED SHRIMP HERBED SAUSAGE SAGE ROASTED VEGETABLES CHICKEN PIE FOR THE NEW SOUTH PORK ROAST WITH MUSHROOM SAUCE MUSHROOM SAUCE STUFFED ONIONS CHOCOLATE-CHERRY DELIGHT

Chapter Fifteen

PARSLEY

POACHED SALMON PARSLEY-BUTTERED ASPARAGUS MASHED POTATOES WITH PARSLEY PARSLEY POTATO POCKETS VENISON-BEEF STEW WITH PARSLEY SHRIMP WITH FETA CHEESE BEER BOIL TIM AND JAN’S SPICY CAROLINA SHRIMP RUM SHRIMP CARROT ZUCCHINI TOMATO BAKE RASPBERRY CARROTS MAMMA’S OKRA AND TOMATOES MARINATED VEGETABLE SALAD WILD RICE SALAD CROUTONS WITH PARSLEY SHRIMP WITH LEMON AND PARSLEY LINGUINE HERBED FISH FILETS TIM’S ROAST CHICKEN AND PARSLEY LINGUINE AND CHICKEN IN LEMON PARSLEY SAUCE SALSA VERDE NEW MEXICAN PIZZA MEDITERRANEAN CUCUMBERS AND TOMATOES Bonus Recipe

WORLD FAMOUS PECAN PIE PARSLEY SAUCE

Chapter Sixteen

SAVORY

SAVORY RED SAUCE CHICKEN AND SMOKED SAUSAGE FILÉ GUMBO SAFFRON RISOTTO Savory Lore

ASIAN BEAN SALAD POULTRY OR FISH STUFFING WITH SAVORY BEANS WITH WINTER SAVORY SAVORY MUSHROOM QUICHE SEAFARING LINGUINE ELEGANT CHOCOLATE FONDUE

Chapter Seventeen

FENNEL

FENNEL PORK CHOPS BAKED MUSHROOMS MIXED GREENS AND FENNEL SALAD Salad Dressing FUSILLI WITH FENNEL Fennel Lore

MEAT LOAF, ITALIAN STYLE PORK ROAST WITH FENNEL AND VEGETABLES HERBED TOMATO SAUCE FENNEL SALAD TIM AND JAN’S MINESTRONE CHICKEN MANICOTTI WITH ROASTED RED BELL PEPPER SAUCE ROASTED RED BELL PEPPER SAUCE MARINATED OLIVES EGGPLANT PARMESAN CONFETTI RICE GRILLED FENNEL BERRY VANILLA TART

Chapter Eighteen

GARLIC

LINGUINE WITH FRESH HERBS ROAST LEG OF LAMB WITH GARLIC, LEMON, AND PARSLEY DRESSING Roast Leg of Lamb Garlic, Lemon, and Parsley Dressing GARLICKY CLAMS WITH LINGUINE LETTUCE SALAD WITH GARLIC-INFUSED DRESSING Lettuce Salad Garlic-Infused Dressing GARLIC STIR-FRY ROASTED GARLIC AND POTATO SOUFFLE CREAMED SWEET POTATOES WITH GARLIC AND THYME Chapter Nineteen

GINGER

CHICKEN STIR-FRY GINGER RICE PECAN MELTAWAYS GINGERBREAD WITH WALNUT SAUCE Gingerbread Walnut Sauce GINGER AND PEAR MUFFINS TIM’S FRESH GINGER ALE GINGERED CHICKEN WITH MANGO Chapter Twenty

ENTERTAINING WITH HERBS

Complete Menus and Shopping Lists for Full Course Meals A TERRIFIC TIME WITH TARRAGON Menu Personal Shopping List SUNDOWN WITH SEÑOR AND SEÑORITA CILANTRO Menu Personal Shopping List THYME TO GATHER AROUND THE TABLE Menu Personal Shopping List AN EVENING WITH BASIL Menu Personal Shopping List TALK IT UP WITH CHIVES Menu Personal Shopping List AN EVENT WITH OREGANO Menu Personal Shopping List Chapter Twenty-One

BLANK RECIPE CARDS GLOSSARY RECIPE INDEX

Listed by Main Ingredient in Recipe Title

GARDENING INDEX

Gardening Information

ABOUT THE AUTHORS

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