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Index
Cover
Title
Copyright
Contents
List of Contributors
Editors’ Introduction
Decline and Stagnation in the Arab World: Preliminary Real Wage Evidence Comparing Algeria, Egypt, Syria and Tunisia, 1847–1913
Abstract
Introduction
Constructing Real Wages
Algerian Real Wages
Tunisian Real Wages
Robustness
Comparing Levels and Trends
Conclusion
Notes
Acknowledgements
References
Appendix
Tunisian Real Wages – Sources and Adjustments
Algerian Real Wages – Sources and Adjustments
Syrian Real Wages – Sources and Adjustments
New Deal Funding: Estimates of Federal Grants and Loans across States by Year, 1930–1940
Abstract
Introduction
Prior New Deal Datasets
Federal Spending in the States Before the New Deal
Agricultural Programs in the 1920s
Federal Spending Under the New Deal
Checking and Extending the OGR Expenditures Data
Civilian Conservation Corps
Public Works Administration
Works Progress Administration
Federal Emergency Relief Administration
Social Security Administration Public Assistance
Farm Security Administration Loans
Public Building Administration
Public Works Administration Loans
Veterans’ Bureau Spending
U.S. Employment Service
Bureau of Reclamation
Rivers, Harbors, and Flood Control
Nontransfer Grants
Loans
Farm Credit Administration Loans
Values of Loans Prior to the FCA that Match the FCA Mission
Calendar Year Estimates of Farm Credit Administration Loans
Commodity Credit Corporation Loans Left Out
Splitting the RFC Loans between Fiscal 1932 and Fiscal 1933
Adding Programs
Loans on World War I Adjusted Service Certificates and the Veterans’ Bonus
Tennessee Valley Authority Spending
Final Remarks
Notes
Acknowledgments
References
How Many Calories? Food Availability in England and Wales in the Eighteenth and Nineteenth Centuries
Abstract
Introduction
Estimating Food Availability
Optimists and Pessimists
Land Under Cultivation
Yields Per Acre
Calories from Cereals and Pulses
Potatoes
An Eighteenth-Century Peak?
An Early-Nineteenth Century Peak?
Weights and Measures
A Mid-Nineteenth Century Peak?
Extraction Rates
Meat and Dairy Products
Imports and Exports
Irish Imports
Irish Grain Exports
Irish Meat and Dairy Exports
Irish Potatoes
Food Availability in a High-wage Economy?
The Search for Compromise
Conclusions
Notes
Acknowledgements
References
Appendix
“Not Much Use in Disliking it”: The Work and Wages of Female Home Workers in London, 1897–1908
Abstract
Introduction
Female Labor Supply in Theoretical and Historical Perspective
The Home Industries of Women in London Reports
The HIWL Data: Description and Analysis
1897 Report
1908 Report
Factory Work Versus Home Work
Conclusion
Notes
Acknowledgments
References
Appendix A Coding the Data Contained in the Home Industries of Women in London, 1897 and 1908
1897 Report
1908 Report
Appendix B Classification of Trades into More and Less Desirable Categories
Capital Inflows, Current Accounts and the Investment Cycle in Italy: 1861–1913
Abstract
Introduction
Sources and Data
The Evolution of Italy’s Current Accounts
Testing Fenoaltea’s Thesis: An Econometric Strategy
Conclusions
Notes
References
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