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Index
Cover Title Copyright Contents List of Contributors Editors’ Introduction Decline and Stagnation in the Arab World: Preliminary Real Wage Evidence Comparing Algeria, Egypt, Syria and Tunisia, 1847–1913
Abstract Introduction Constructing Real Wages
Algerian Real Wages Tunisian Real Wages Robustness
Comparing Levels and Trends Conclusion Notes Acknowledgements References Appendix
Tunisian Real Wages – Sources and Adjustments Algerian Real Wages – Sources and Adjustments Syrian Real Wages – Sources and Adjustments
New Deal Funding: Estimates of Federal Grants and Loans across States by Year, 1930–1940
Abstract Introduction Prior New Deal Datasets Federal Spending in the States Before the New Deal
Agricultural Programs in the 1920s
Federal Spending Under the New Deal Checking and Extending the OGR Expenditures Data
Civilian Conservation Corps Public Works Administration Works Progress Administration Federal Emergency Relief Administration Social Security Administration Public Assistance Farm Security Administration Loans Public Building Administration Public Works Administration Loans Veterans’ Bureau Spending U.S. Employment Service Bureau of Reclamation Rivers, Harbors, and Flood Control Nontransfer Grants
Loans
Farm Credit Administration Loans Values of Loans Prior to the FCA that Match the FCA Mission Calendar Year Estimates of Farm Credit Administration Loans Commodity Credit Corporation Loans Left Out Splitting the RFC Loans between Fiscal 1932 and Fiscal 1933
Adding Programs
Loans on World War I Adjusted Service Certificates and the Veterans’ Bonus Tennessee Valley Authority Spending
Final Remarks Notes Acknowledgments References
How Many Calories? Food Availability in England and Wales in the Eighteenth and Nineteenth Centuries
Abstract Introduction Estimating Food Availability Optimists and Pessimists
Land Under Cultivation Yields Per Acre Calories from Cereals and Pulses Potatoes
An Eighteenth-Century Peak? An Early-Nineteenth Century Peak? Weights and Measures A Mid-Nineteenth Century Peak?
Extraction Rates Meat and Dairy Products Imports and Exports
Irish Imports
Irish Grain Exports Irish Meat and Dairy Exports Irish Potatoes
Food Availability in a High-wage Economy? The Search for Compromise Conclusions Notes Acknowledgements References Appendix
“Not Much Use in Disliking it”: The Work and Wages of Female Home Workers in London, 1897–1908
Abstract Introduction Female Labor Supply in Theoretical and Historical Perspective The Home Industries of Women in London Reports The HIWL Data: Description and Analysis
1897 Report 1908 Report
Factory Work Versus Home Work Conclusion Notes Acknowledgments References Appendix A Coding the Data Contained in the Home Industries of Women in London, 1897 and 1908
1897 Report 1908 Report
Appendix B Classification of Trades into More and Less Desirable Categories
Capital Inflows, Current Accounts and the Investment Cycle in Italy: 1861–1913
Abstract Introduction Sources and Data The Evolution of Italy’s Current Accounts Testing Fenoaltea’s Thesis: An Econometric Strategy Conclusions Notes References
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