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Index
Introduction
Chapter 1 – The Science of Slow Cooking
Chapter 2 – Cheesy Crockpot Chicken
Chapter 3 – Beef Stew
Chapter 4 – Fix and Leave Lasagna
Chapter 5 – Chili (Crockpot Style)
Chapter 6 – Sesame and Honey Chicken
Chapter 7 – Filipino Adobo (Pork or Chicken)
Chapter 8 – Moroccan Chicken, Apricot, and Chickpea Tagine
Chapter 9 – Chicken Tortilla Soup
Chapter 10 – Irish Lamb Stew
Chapter 11 – Barley and Fennel Risotto
Chapter 12 – Beef Goulash
Chapter 13 – Lime and Chili Slow-Cooked Pork and Red Onion Escabeche with Warm Tortillas
Chapter 14 – Teriyaki Style Roast Pork
Chapter 15 – Tarragon Lamb Shanks and Cannellini Beans
Chapter 16 – Spicy Korean Chicken with Potatoes
Chapter 17 – Shio Ramen with Chili Oil
Chapter 18 – Crockpot Jambalaya
Chapter 19 – Good Old Macaroni & Cheese
Chapter 20 – Bombay Potatoes
Chapter 21 – Creamy Chicken with Black Bean Salsa
Chapter 22 – Coq Au Vin
Chapter 23 – Beef and Broccoli
Chapter 24 – Sweet Pork
Chapter 25 – Tomato and Zucchini Pasta
Chapter 26 – Tomato and Zucchini Pasta
Chapter 27 – Corned Beef and Cabbage
Conclusion
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