Lucky Rice · Stories and Recipes From Night Markets, Feasts, and Family Tables by Chang, Danielle -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Foreword Introduction Street Eats

Beef Satay Barbecued Squid-on-a-Stick Grilled Chicken Tsukune Sausage Dandan Noodles Curry Laksa Issan-Style Pork - Laab Festive Thai Leaf Wraps - Miang Kham Japanese Pancakes - Okonomiyaki Chinese-Muslim Lamb Burgers - Rou Jia Mo Taiwanese Beef Noodle Soup - Niu Ro Mian

Funky Foods

Garlicky Smashed Cucumber Pickles - Tsukemono Tofu with Thousand-Year Eggs Fava Bean Puree with Preserved Mustard Greens Malaysian Okra with Shrimp Paste Instant Kimchi Seafood Soondubu with Kimchi Kimchi Pancakes Sambal Stingray Filipino Chicken Adobo Vietnamese Lemongrass Chicken with Fish Sauce

Snacks and Grub

Fiery Edamame with Garlic Miso Spiced Lotus Root Chips Tea-Smoked Eggs Seaweed with Cucumber and Daikon Ribbons - Sunomono Japanese Fried Chicken - Karaage Grilled Sardines in Soy Sauce Hawaiian Tuna Poke Tonkotsu Ramen Bubble Tea - Boba Cha

Soups and Broths

Long Life “Supreme” Broth Double-Boiled Chicken Soup Hot and Sour Soup - Suan La Tong Thai Shrimp Boil and Soup - Tom Yum Goong Sumo Wrestlers’ Stew - Chanko Nabe Miso Clam Soup Hot Pot - Huo Guo Korean Seaweed Soup - Miyeokguk Herbal Bone Tea Soup - Bak Kut Teh

Spicy Dishes

Ma Po Tofu Octopus with Wasabi - Suan La Tong Thai Grilled Beef Salad - Yam Neua Yang Sichuanese Chicken Wings Spicy Pork Noodles Indian-Spiced Tomato Soup Curry in a Hurry Thai Green Curry Coconut Mussels Spicy Fish Stew - Shui Zhu Yu

Asian Mash-Ups

Kimchi Tacos Jewish Pastrami Egg Rolls U.S. Army Stew - Budae Jjigae Macanese African Chicken Roman-Chinese Oxtail Stew ABC Beef with Broccoli Vietnamese Banh Mi Grilled Korean Short Ribs - LA Galbi Peruvian Stir-Fried Beef with Tomatoes - Lomo Saltado Chicken Tikka Masala Asian Gazpacho

Rice Bowls and Beyond

Bibimbap Perfect Steamed Rice Grilled Sticky Rice-on-a-Stick - Dango Clay Pot Mushroom Risotto Grandma Hsiang’s Chinese Tamales - Zongzi DIY Sushi Hand Rolls - Temaki Savory Rice Balls - Nuo Mi Fan Turkey Congee Indonesian Fried Rice - Nasi Goreng

Lucky Feasts

Classic Chinese Dumplings - Jiaozi Steamed Turnip Cakes - Law Bok Gow Chrysanthemum and Tofu Salad - Ma Lan Tou Shanghainese Drunken Chicken - Zui Ji Garlicky Stir-Fried Pea Sprouts - Chow Dau Miu Chairman Mao’s Red-Braised Pork Belly - Hong Shao Rou Lion’s Head Meatballs with Napa Cabbage - Shih Tzu Tou Longevity Noodles - Yi Mein Whole Steamed Fish

Cocktails

Watermelon Soju Punch Kimchi Bloody Mary and Seafood Brunch Afternoon Gin Tea Green Juice Elixir Vietnamese Michelada Shanghai Mule From Tokyo to Manhattan Cocktail Tonic Tiki Refresher Home-Brewed Rice Wine

Sweets

Sweet Sticky Rice Balls in Soup - Yin-Yang Tong Yuan Almond “Tofu” with Fruit Cocktail - Xingren Doufu Thai Mango Pudding - Khao Niaow Ma Muang Grilled Peaches with Almond Cookies Matcha green tea Coconut Frozen Bars Thai Iced Tea Pops Vietnamese Iced Coffee Pops Eight Treasure Rice - Babaofan Persimmon Cakes with Osmanthus Flowers

10 Festive Menus Acknowledgments About the Author Index