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ABOUT THIS BOOK
TURKEY
Classic Turkey, Tribune Recipe
Turkey with Cider Glaze
Mom’s Turkey Soup
Thanksgiving Loaf
GRAVY AND SAUCE
Basic Gravy
Flour-Less Gravy
Andouille Sausage Dressing
All-Purpose Slow-Cooker Broth
POTATOES
Basic Mashed Potatoes
Mashed Potatoes Au Gratin
Easy Duchess Potatoes
Creamy Potato Casserole
Sage and Garlic Mashed Potatoes
Tangy Potato Salad
German Potato Salad
Potatoes Vinaigrette with Bacon
Double-Baked Sweets with Curried Marshmallows
SALADS
Wilted Spinach Salad
Original Caesar Salad
New Caesar Salad
Seven-Layer Salad
Broccoli Salad
SIDES
Homemade Macaroni and Cheese
Baked Macaroni and Cheese
Crustless Asparagus Quiche
Bacon, Mushroom and Cheese Crustless Quiche
Turnips and Onions au Gratin
Corn Soufflé
Yellow Squash Casserole
Green Bean Casserole
Stovetop “Baked” Beans
Tangy Green Beans
Red Wine Braised Oxtails with Butternut Squash and Pearl Onions
Hershel’s Six Bean and Barley Soup
Beef Stew
Stuffed Squash with Mushrooms, Tofu and Pecans
BAKED GOODS
Velvet Cupcakes
Sticky Caramel Pecan Rolls
Easy Butter Cookies
Chewy Chocolate Almond Merengue Cookies
Lemon Delights
Peanut Butter Dream Bars
Fudge Squares
Peanut Butter and Fudge Brownies
Blondies
Almond Pear Crisp
Aunt Iva’s Vermont Popovers
Applesauce Muffins
Almond Mandelbrot (Nut Bread)
PIES
Lemon Meringue Pie
Miracle Coconut Custard Pie
Family Favorite Pumpkin Pie
Cherry Pie
SOURCES
Photo Credits
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