Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Acknowledgments
Title
Introduction
Breakfast & Brunch
Quail eggs benedict with chilli kale on mini muffins
Pancetta & onion tarts with asparagus, buffalo mozzarella & honey thyme dressing
Smashed spiced pumpkin & ricotta on rye with poached eggs
Celeriac & chorizo frittata with jamón & corn salsa
Chilled chia custards with chopped fruit, pistachios & coconut yoghurt
Crispy bacon & egg tacos with pico de gallo & kimchi mayo
Smoked ham, tomato, creamed chard & gruyère toasties
Shakshuka (eggs baked in tomato sauce) with spinach parathas
Doughnuts with custard & jam filling
Curried kale, sweet potato, caramelised onion & mozzarella jaffles
Macadamia & zucchini fritters with smoked salmon & corn salsa
Toasted apple & walnut bread with ricotta, smashed banana & fresh honeycomb
Roasted nut & quinoa granola with coconut, honey & berries
Soft-boiled eggs with asparagus, truffle salt & sourdough soldiers
Toasted crumpets with salmon gravlax, feta, cucumber & horseradish
Bread
Crumpets
Rosemary popovers with seaweed butter
Truffled mushroom & pecorino flatbreads
Potato, caramelised onion, fig, gorgonzola & grilled radicchio pizzas
Spinach parathas
Focaccia three ways
English muffins
Fruit & nut bread
Snacks & Salads
Sugar & spice cashews
Truffle oil, parmesan & chive popcorn
Samosas of curried pumpkin & feta with mint & lime yoghurt
Sweet potato & chilli salt fries with gorgonzola cream
Salad of roasted pumpkin, chorizo, chickpeas, quinoa & blue cheese
Crumbed parsnip with remoulade sauce
Crisp zucchini flowers with goat’s cheese & salsa verde
DIY guacamole
Moroccan cauliflower salad with saffron yoghurt, pine nuts & currants
Crispy fried chickpeas
Spicy popcorn
Patatas bravas with spicy sauce & garlic aioli
Honey & oregano haloumi with fig, golden beets, dandelion & walnuts
Crispy salt & pepper popcorn chicken
Oysters & Sashimi
Tempura oysters with wakame salad, nori & wasabi
Sashimi of kingfish with miso daikon, apple & coriander
Natural oysters with apple jelly, pernod tapioca, salmon caviar & chives
Oysters in chickpea batter with smoky eggplant & tzatziki
Raw tuna pizzettas with cavolo nero, yellow tomatoes, jalapeño & wasabi
Spicy salmon with curry dressing, pear, frozen avocado & horseradish
Kingfish sashimi with nam jim, lime leaf, coconut yoghurt & toasted jasmine rice
Herb-crumbed oysters with leek & tartare sauce
Fish & Shellfish
Devilled snow crab on toast
English muffins with swordfish, spiced cucumber & watercress
Turmeric & semolina-crusted whiting with fennel & blood orange salad
Prawn toasts with smoked corn salsa & chipotle
Salt cod croquettes with piccalilli
Marinated anchovies on sourdough with pico de gallo
Whitebait fritters with beetroot relish & dill crème fraîche
Milk buns with lobster & Vietnamese slaw
Split prawns with a garlic, dashi, chilli & lime butter
Tempura prawn tortillas with pineapple salsa & chipotle mayo
Seared scallops with padrón peppers, fresh cheese, romesco & chorizo jam
Grilled garfish with kohlrabi & fennel salad
Tempura mussel po boys
Grilled sardines with green tomato chutney & radish salad
Grilled chorizo & octopus with piquillo peppers & apple & ginger purée
Meat
Mini corned beef & crab sandwiches
Spiced lamb empanadas with tomato chutney & basil mayo
Spiced grass-fed beef tartare with almonds & sultanas
Moroccan lamb cutlets with raisin & caper purée, broccolini & hazelnuts
Beef short ribs with Pedro Ximénez, roasted red onion & carrot & cumin purée
Bacon-wrapped scallops with green tomato chutney & blackened lime
Grilled beef ox tongue with ajvar & dill pickle
Chermoula lamb loin with pumpkin couscous & harissa yoghurt
Lamb in puff pastry with mushroom duxelles & dried black olives
Thai beef koftas in lettuce cups with coconut sauce
Wagyu bresaola bruschetta with stracciatella, blood plum & fennel cress
Blood sausage with pipis, romesco & padrón peppers
Homemade chorizos
Glazed pork spare ribs
Lamb neck adobo with coconut jackfruit curry & banana salsa
Mini hot dogs with kimchi, American mustard & chipotle mayo
Homemade merguez sausages
Sumac-spiced pork & veal meatballs with fontina mash
Grass-fed beef sliders
Poultry
Baked spicy chicken drumettes with romesco
Duck prosciutto with sliced peach, toasted walnuts & elderflower dressing
Chicken garam masala with raita & tomato & onion salad
Rustic chicken pâté with pear & shallot relish
Southern-style quail with buttermilk dressing & cucumber pickle
Tandoori-roasted drumsticks with cucumber, chilli & coriander salad
Spicy soy, ginger & sesame chicken wings
Tempura quail with carrot & daikon salad & wasabi
Chicken katsu sandwiches with shaved cabbage salad
Confit duck & mustard fruit cigars with watercress & olive & capsicum jam
Salt & sugar-cured duck breast with sichuan pepper, turnip & tamarillo glaze
Sweets
Salted chocolate honeycomb
Gooey chocolate tarts with caramelised banana & caramel ice cream
Pistachio & chocolate cake with red wine & coffee-braised quince
Vegan dark chocolate & coconut tart
Beer-battered bananas with fresh honeycomb & pandan ice cream
Brandy snap cigars with strawberry cream
Mini pistachio crème brûlée tarts
My friend Mario’s baked maple cheesecakes
Calvados custards with brown butter crumble & sauternes apple
Maldivian baked custard with persimmon & pomegranate
Bounty bars
Banana parfait with peanut brittle & salted caramel sauce
Coconut panna cotta with marinated pineapple, pink peppercorns & fennel
Peanut butter ice-cream sandwiches with dulce de leche, strawberry jus & cherry sorbet
Soft Swiss meringue with berries & almond anglaise
Basics
Cabbage kimchi
Cabernet sauvignon dressing
Chipotle mayonnaise
Crisp shallots & garlic
Curry dressing
Fontina mash
Garlic aioli
Garlic confit
Green tomato chutney
Miso mayo
Onion confit
Romesco sauce
Sambal
Sugar syrup (plain)
Sugar syrup for sorbets
Tempura batter
Tomato relish
Wasabi dressing
Index
Copyright
← Prev
Back
Next →
← Prev
Back
Next →