The Bread Bible by Hensperger, Beth -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents The Art And Science Of Good Baking The Baking Process: Essential Methods And Techniques

Leavening And Fermentation Mixing The Dough Kneading A Yeast Dough Freezing Dough Rising The Dough Deflating The Dough Forming The Loaf The Second Rise Glazing Baking Off Cooling, Slicing, And Storing Bread Freezing Bread

The Elements Of A Loaf: Ingredients

Yeast Flour Liquids Sweeteners Fat Salt

Back To Basics: White Breads

White Mountain Bread French Bread

Onion Rolls Grilled Herb And Cheese Flatbread Garden Flatbreads

Tuscan Peasant Bread Homestyle White Bread with Poppy Seeds Buttermilk Honey Bread Farm-Style White Bread with Cardamom Honey and Seed Bread

The Baker’s Apex: Egg Breads And Brioche

Jewish Egg Braid Sweet Vanilla Challah Lemon Whole-Wheat Egg Bread with Nasturtium Butter

Nasturtium Butter

Brioche Marzipan Brioche with Apricot Brandy Glaze Cornmeal Brioche Brie in Brioche

Abundant Grain: Whole-Grain Breads

Sesame Whole-Wheat Bread Old-fashioned 100 Percent Whole-Wheat Bread Italian Walnut-Raisin Whole-Wheat Bread Cracked Wheat Bread Graham Bread Bran-Molasses-Sunflower Bread Oatmeal-Potato Bread Oatmeal-Bulgur Bread Rain and Sun Swedish Rye Bread Black Russian Rye Bread Potato and Rye Vienna Twist Squaw Bread Anadama Bread with Tillamook Cheddar Cheese Brown Rice Bread with Dutch Crunch Topping Wild Rice–Molasses Bread Seven-Grain Honey Bread

Traditional Roots: Country Hearth Breads

Farmstead Sourdough Bread

Classic Sourdough Starter Sourdough Starter From A Commercial Sourdough Strain

Italian Olive Oil Bread Semolina Sesame Seed Twist Vienna Bread Pain de Campagne Pain de Campagnard Pain de Seigle Sour Poppy Seed Rye

Nature’s Bounty: Vegetable, Herb, Cheese, And Nut Breads

Seeded Dill Rye Buttermilk Potato Bread Whole-Wheat Basil Bread Cheddar Cheese Bread with Toasted Sesame Seeds Gruyère Pullman Loaf Olive Bread French Nut Bread California Walnut Bread Pain Hawaiian Roasted Chestnut Bread Celeste’s Sunflower-Oatmeal Bread

The Roll Basket: Dinner Rolls, Sandwich Buns, Bread Sticks, And Bagels

My Favorite Buttermilk Dinner Rolls French-Style Mexican Hard Rolls Squash Cloverleafs Petits Pains au Lait Black Bread Rolls Water Rolls Sesame Burger Buns Sesame Whole-Wheat Long Rolls California Olive Rolls Italian Bread Sticks Wild Rice Bread Sticks Egg Bagels

The Golden Crust: Biscuits, Shortcakes, Scones, And Soda Breads

Classic Buttermilk Biscuits Sweet Potato Biscuits Cornmeal-Orange Biscuits Old-fashioned Shortcake Biscuits

Grand Marnier Strawberries And CrèMe Chantilly

Lemon Cream Scones Fig-Walnut Scones Graham Scones with Pine Nuts and Raisins Irish Soda Bread with Caraway and Drambuie Whole-Wheat Irish Herb Bread Whole-Wheat Bran Bread with Dates

Savory Special Occasions: Picnic Breads

Sausage Bread Shallot and Poppy Seed Braid Crescia al Formaggio Pancetta-Onion Gruyère Ring Garlic and Mozzarella Stromboli Italian-Style Herb Bread Torta d’Erbe Eggplant, Pepper, and Artichoke Pie Onion Tart

Artistic Palate: Pizza, Calzone, And Focaccia

Basic Pizza Dough

Tomato-Basil Sauce For Pizza

Deep Dish Pizza with Sausage and Mozzarella Pizza Pie with Cheese Spinach Calzone Olive Focaccia

Olive Pesto

Herbed Focaccia

First Loaves: Tortillas, Flatbreads, And Fry Breads

Corn Tortillas Blue Corn Tortillas Indian Fry Bread Flour Tortillas Country-Style Whole-Wheat Pita

A Flash In The Pan: Pancakes, Waffles, Crêpes, And Popovers

Old-fashioned Buttermilk Pancakes Buttermilk Waffles Sourdough Pancakes and Waffles Blue Cornmeal Pancakes Whole-Wheat Blueberry Buttermilk Pancakes Buckwheat Pancakes Beer Waffles Vanilla Belgian Waffles Crêpes Cottage Cheese Blintzes Cornmeal Blini Savory Wild Rice Pancakes Old-fashioned Potato Pancakes Zucchini Pancakes Baked Pancake with Cucumber Salsa

Cucumber Salsa

Baked Apple and Pear Oven Pancake Mile-High Popovers The Best Yorkshire Pudding

Sweet Things: Morning Breads, Sweet Rolls, And Croissants

Old-fashioned Raisin Bread with Molasses Glaze Honey-Prune Bread Fresh Apple-Walnut Loaf Cashew-Date Bread Traditional English Muffins Cinnamon Rolls with Irish Cream Glaze Mexican Morning Buns Yeasted Sopaipillas Danish Pastries

Cheese Envelope Filling Prune Crescent Filling Blueberry Turnover Filling Almond Crest Filling Apple Danish Filling

Whole-Wheat Croissants Pumpkin Brioche

The Cake Of Bread: Coffee Cakes

Spiced Brown Sugar–Pecan Coffee Cake Fresh Fruit Cobbler Pear Spice Coffee Cake Blueberry Buttermilk Coffee Cake Vanilla Sour Cream Coffee Cake Sweet Yeast Dough Fresh Apple Coffee Cake Raspberry Braid Maple-Blueberry Whole-Wheat Braid Orange Cinnamon Swirl Golden Italian Coffee Cake

Vanilla Sugar/Vanilla Powdered Sugar

Babka

Almond Filling Chocolate Filling

Cinnamon-Walnut Sweet Bread Plum Crumb Cake

Spur-Of-The-Moment Baker: Quick Breads

Lemon–Poppy Seed Bread Dried Apricot–Pecan Bread Whole-Wheat Prune Bread Orange–Date Tea Bread Banana Bread Mango Bread Cranberry-Orange Bread Carrot and Tangerine Bread Cream Sherry–Pumpkin Bread Glazed Zucchini Bread Steamed Pecan Corn Bread Steamed Brown Bread with Dried Blueberries

Pure Americana: Muffins

Fresh Lemon Muffins Fresh Berry Muffins Sour Cream Apple Muffins Old-fashioned Prune Muffins Banana-Pecan Muffins Spiced Applesauce Muffins Everyday Maple Bran Muffins Raspberry Cornmeal Muffins Zucchini Madeleines Bacon–Blue Corn Sticks Santa Fe Blue Corn Muffins Quinoa Whole-Wheat Muffins

Quinoa

Red, White, And Blue: Corn Breads

Buttermilk Corn Bread Yogurt Corn Bread Savory Corn Bread Stuffing Blue Corn Bread Green and Red Pepper Corn Bread Maple Whole-Wheat Johnnycake with Blueberries

Sugar And Spice: Gingerbread

Gingerbread with Lemon and Raspberry Sauces

Raspberry Sauce Lemon Sauce

Peach Upside-Down Ginger Cake

Amaretto Cream

Blueberry Gingerbread

Cinnamon Ice Cream

Fresh Apricot Gingerbread

A Slice Of Divinity: Celebration And Dessert Breads

Pernod Panettone Stollen with Dried Cherries and Pineapple Saffron Bread with Scented Geranium Powdered Sugar

Scented Geranium Powdered Sugar

Bohemian Sweet Rolls Portuguese Sweet Bread with Honey Italian Anise Easter Bread Hungarian Nut Rolls Alpine Easter Bread Byzantine Easter Bread Kulich with Almonds and Ginger

Paskha

American Chocolate Bread Hot Cross Buns with Dried Fruit and Two Glazes Golden Rum Babas Orange Savarin with Berries Hungarian Sweet Cheese Bread Bread with Three Chocolates

Fast And Beautiful: Food Processor Breads

Sesame White Bread Buttermilk Whole-Wheat Bread French Bread Made in the Food Processor Pain de Campagne Made in the Food Processor Italian Whole-Wheat Bread

Baked Marinated Goat Cheese

Sour Rye Bread Four-Seed Whole-Wheat Bread Rosemary Raisin Bread Multi-Grain Wild Rice Bread Pepper Cheese Bread Sour Cream Braid Alsatian Kugelhopf

Robotic Kneads: The Bread Machine

Cuban Bread Cottage Cheese–Dill Bread Sweet Swirled Breads Egg Bread

Hamburger, Hot Dog, Long Rolls, And Sandwich Buns

Challah Made in the Bread Machine Buttermilk Honey Bread Made in the Bread Machine Brioche with Cheese and Walnuts Honey Whole-Wheat Bread 100 Percent Whole-Wheat Bread Made in the Bread Machine Sesame Semolina Bread Cracked Wheat Bread Made in the Bread Machine Bran-Molasses-Sunflower Bread Made in the Bread Machine Graham Granola Bread Old-fashioned Oatmeal Bread Country Bread Narsai’s Light Rye Bread Black Russian Rye Bread Made in the Bread Machine Cornmeal-Millet Bread

Cornmeal Crescent Dinner Rolls

Squaw Bread Made in the Bread Machine Italian Olive Oil Bread Made in the Bread Machine

Bread Machine Sponge Starter

Tuscan Peasant Bread Made in the Bread Machine Buttermilk Potato Bread Made in the Bread Machine

Pull-Apart Potato Dinner Rolls

Wild Rice–Molasses Bread Made in the Bread Machine Sourdough Farm Bread Pain de Campagne Made in the Bread Machine

French Round Boule Or Long BâTard

Basic Pizza Dough Made in the Bread Machine Cinnamon-Raisin-Currant Bread Maple Pecan Bread Pernod Panettone Made in the Bread Machine Mexican Chocolate Bread Saffron Bread Made in the Bread Machine Grand Baba

Baking Equipment High-Altitude Baking Guide Mail-Order Sources Index Table Of Equivalents About the Author

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