Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title information
Copyright
Contents
Foreword
Introduction
Once Upon a Chicken Pie
CHICKEN PIE AFTER MIDNIGHT
TARRAGON CHICKEN PIE
PHILIP’S CHICKEN PIE
Yannis and the Beanstalk
WHITE BEAN PÂTÉ
YANNIS’S BROAD BEANS
Youthful Capers
BRINJAL BAKE
CAPER AND YOGHURT SAUCE
He Put in his Thumb and Pulled out a Plum
STEWED FRESH PLUMS
PLUM AND FRANGIPANI TART
Poppies, Nettles and Dandelions
DANDELIONS
NETTLES
POPPIES
NETTLE AND ROASTED PEAR SOUP
Oranges and Lemons
THE TROMPSBURG ORANGE ADVENTURE
LES CITRONS PRESSES
LEMON CAKE
ORANGE AND FENNEL SALAD
One Potato, Two Potato, Three Potato, ... More
SKORDALIA
POTATOES
POTATO SALAD
Humpty Dumpty
BREAKFAST AT THE PUDDING SHOP
ANYONE FOR TENNIS?
STUFFED EGGS
ANCHOVY AND PARSLEY STUFFING
AVOCADO AND GREEN PEPPER STUFFING
CHUTNEY STUFFING
MENEMEN
Peter, Peter, Pumpkin Eater
EDNA HELFET’S SPICY PUMPKIN BREDIE
SOUP IN A GEM SQUASH
Ring a Ring o’ Rosies
APPLE AND ROSE-WATER BÂTONS
ROSE-WATER CORDIAL
KOURABIEDES
Jack and Jill
THAT PAIL OF WATER
WATERY PELION
BARAKA
POACHED CHICKEN SALAD
POACHED CHICKEN BREASTS
TABBOULEH
Under a Toadstool Crept a Wee Elf
CHAMPIGNONS À LA GRECQUE
MUSHROOM RISOTTO
Eating Her Curds and Whey
THE CARROT CAKE
SMOKED SALMON TROUT PÂTÉ
CREAM CHEESE CAKE
Sugar and Spice
CARAMELISED PEAR
APRICOT AND GINGER BISCUITS
1, 2, 3, 4, 5 Once I Caught a Fish Alive
TWO FISHY ENCOUNTERS ON CYPRUS
LIGHTLY SMOKED FILLETS
CORIANDER, LIME AND CHILLI PRAWNS
Mary Mary Quite Contrary
STUFFED TOMATOES AND PEPPERS
PAPOUTSAKIA
COURGETTE MASH
COURGETTES
And the Cow Jumped Over the Moon
MY VERSION OF SAHLEB
CAULIFLOWER SOUP
He Stuck a Feather in his Cap and Called it Macaroni
FARFALLE
CRESPELLE DI VERDURA
MY TOMATO SAUCE
They Sang him a Ballad and Fed him on Salad
BRINJAL AND CHICKPEA SALAD
COOKED CARROT SALAD
RED AUTUMN SALAD
The Princess and the Pea
PEA SOUP
MEATBALLS
Pat-a-cake, Pat-a-cake, Baker’s man
MILLY NOIK’S
BLITZ CAKE
Crown the King with Carrot-tops, Dress him in Sateen
CARROT AND FETA
BEEF
Salt, Mustard, Vinegar, Pepper
SAME-DAY BREAD AND BUTTER PICKLES
PICKLED LEMONS
VINEGAR PUDDING
Maria had a Little Lamb
THE EASTER LAMB
YOUVETSI ME ARNAKI
HARIRA
GREEK LAMB AND POTATOES
Four and Twenty Blackbirds
EGYPTIANS LOVE TO EAT PIGEON
QUAILS
AVGOLEMONO CHICKEN SOUP
Recipe index
Conversion Table
CONVERSION CHART
OVEN TEMPERATURES
← Prev
Back
Next →
← Prev
Back
Next →