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Index
Front Cover
Title Page
Table of Contents
INTRODUCTION
STARTERS
Tomato Bruschetta with Olives & Basil
Fried Anchovy-Stuffed Zucchini Blossoms
Crostini with Ricotta & Soppressata
Crostini with Broccoli Rabe, Cannellini Beans & Ricotta
Pancetta-Wrapped Scallions
Stuffed Mussels
Ricotta Fritters with Tomato Sauce
Fried Stuffed Rice Balls
Ham & Smoked Mozzarella Fritters
Stuffed Cherry Peppers
Robiola-Stuffed Figs
Mozzarella with Grilled Lemon Leaves
Fried Stuffed Olives
Dry-Cured Olives with Rosemary & Orange
Sweet & Sour Sardines
Veal Crocchette
Baccalà Mantecato
SOUPS & SALADS
Spring Vegetable Soup
Tuscan Onion Soup
Twice-Cooked Tuscan Bread Soup
Bread & Tomato Soup
Bean Soup with Squash & Kale
Chickpea & Cavatelli Soup
Cacciucco
Cheese & Bread Soup
Mushroom, Tomato & Mozzarella Bread Salad
Mâche & Egg Salad
Caprese Salad with Fried Basil & Capers
Octopus & Potato Salad
Sicilian Eggplant & Tuna Salad
Arugula with Pecorino, Pears & Raisins
Shrimp & Fennel Salad
Blood Orange & Red Onion Salad
Farro Salad with Fava Beans & Radicchio
Puntarelle & Dandelion Green Salad
PASTA, RISOTTO & PIZZA
Farro Gnocchi with Pork Ragù
Buckwheat & Ricotta Gnocchi
Ricotta Gnocchi with Olives, Capers & Tomatoes
Gnocchi with Cream & Red Wine Sauce
Busiate with Sicilian Pesto
Spaghetti with Artichokes, Lemon & Capers
Farfalle with Cavolo Nero Pesto
Spaghetti Carbonara with Porcini Mushrooms
Ziti with Sausage, Fennel & Tomatoes
Veal & Spinach Lasagne
Corzetti with Mushroom Ragù
Trenette with Pesto, Beans & Potatoes
Orecchiette with Broccoli Rabe & Goat Cheese
Fettuccine with Veal & Sweet Pepper Sauce
Spaghetti all’Amatriciana
Shells with Mushrooms, Peas & Bacon
Spaghetti alla Chitarra with Lamb & Sweet Peppers
Spaghetti with Spicy Crab Sauce
Linguine with Lobster Sauce
Pasta Mista with Beans & Mussels
Bucatini ai Frutti di Mare
Mushroom Risotto
Lemon-Rosemary Risotto
Clam Risotto with Grilled Shrimp
Calzone with Anchovies, Tomatoes & Mozzarella
Potato & Rosemary Pizza Rustica
Pizza with Sausage, Onion & Arugula
Pizza with Butternut Squash & Smoked Mozzarella
Six-Onion Pizza
FISH & MEAT
Shrimp Buzara-Style
Steamed Grouper in Chile Oil
Swordfish Steaks with Olives & Capers
Mackerel with Lemon & Fennel
Venetian-Style Gratinéed Shrimp
Sautéed Sea Bass with Chanterelles
Beef Braised in Amarone
Classic Meatballs
Bistecca alla Fiorentina
Osso Buco with Blood Orange & Fennel
Chicken Cacciatore
Caper-Braised Chicken with Garlic & Herbed Potatoes
Stuffed Guinea Hen
Herbed Roast Chicken with Vin Santo
Grilled Chicken with Lemon Leaves
Calabrian-Style Lamb Chops
Rabbit Braised in Red Wine
Pan-Fried Veal with Truffles & Mushroom Sauce
Stuffed Veal Breast
Calf’s Liver & Onions
Sausage with Broccolini & Cranberry Beans
Porchetta
Pork with Juniper Berries & Potatoes
VEGETABLES & SIDES
Roasted Squash Agrodolce
Roasted Artichokes
Fried Eggplant with Roasted Tomatoes & Basil
Porcini with Green Beans & Olives
Fresh Peas with Prosciutto
Oven-Stewed Tomatoes
Swiss Chard with Borlotti Beans
Broccoli with Sicilian Sauce
Marinated Zucchini
Fennel Baked in Milk
Zucchini & Shallot Pie
Roasted Cauliflower with Anchovy Dressing
Abruzzo-Style Grape Focaccia
DESSERTS
Pine Nut Cookies
Hazelnut-Cream Sandwich Cookies
Cherry-Almond Star Cookies
Umbrian Snowflake Cookies
Bourbon Panna Cotta
Friulian Fruitcake
Almond-Lemon Cake
Florentine Chocolate Tart
Amaretti Peach Tart
Orange-Scented Olive Oil Cake
Sant’Antonio Apple Tart
Chocolate Biscotti Pudding Pie
Sicilian Watermelon Pudding
Sicilian Vanilla Gelato
INDEX
Copyright
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