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Index
Biological Economies Routledge Studies in Food, Society and the Environment Praise Title Copyright Contents Contributors 1 Assembling Generative Approaches in Agri-Food Research
Assemblage Thinking A Situated Initiative Biological Economies in New Zealand Biological Economies in Networked Association The Defining Intellectual Challenges The Assembled Book References
PART 1 Re-making Knowledges of Agri-food
2 Biological Economies and Processes of Consumption: Practices, Qualities and the Vital Materialism of Food
Introduction Consumption Household Food Waste Freshness Conclusion Notes References
3 The Borderlands of Animal Disease: Knowing and Governing Animal Disease in Biological Economies
Introduction: The Borderlands of Disease Control Veterinary Borderlands in Managing bTB in the UK Veterinary Borderlands in New Zealand Conclusion: The Borderlands of Biological Economies References
4 Re-Shaping ‘Soft Gold’: Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market Assemblage
Introduction Approaching Fungal–Human Relationships in the Caterpillar Fungus Market Assemblage Valuing Caterpillar Fungus Procuring Safe Caterpillar Fungus in China Translating Bioeconomy Creating New Values Conclusion Notes References
5 Enacting Swiss Cheese: About the Multiple Ontologies of Local Food
Beyond Radical Criticism in Food Localisation Current Transformation of the Swiss Dairy Sector Data and Methods Non-Human Actors, Multiple Ontologies and Enactive Research The Enrolment of Local Cheese Specialities in the Struggle for Better Milk Prices The Multiple Ontologies of the Local Cheese The (En-)Active Cheese A Third Ontology and the Enactiveness of the Research? Notes References
6 Understanding Agri-Food Systems as Assemblages: Worlds of Rice in Indonesia
Introduction A Political History of Rice in Indonesia A Look Beyond Political Economy Rice in its Multiplicity Notes References
7 Materialising Taste: Fatty Lambs to Eating Quality – Taste Projects in New Zealand’S Red Meat Industry
Introduction Making Taste Silver Fern Farms Eating Quality Programme Canterbury Frozen Meat and Carcass Grading Standardising Lamb: The New Zealand Meat Producers Board Breaking the Link Between Taste and Grade Conclusion Note References
8 Enactive Encounters with the Langstroth Hive: Post-Human Framing of the Work of Bees in the Bay of Plenty
Speaking bees in Aotearoa: a Langstroth framed radical historicity and Vital Materiality Roseanna at Work in the Shed (and Field) The Post-Human Work of ‘Bees’ Conclusion Notes References
9 Ever-Redder Apples: How Aesthetics Shape the Biology of Markets
Introduction Redness as a Political Aesthetic The Red Delicious and its Discontents Apples, Redness, and Political Economies of Insatiability Twenty-First-Century Food Fantasies References
10 Value and Values in the Making of Merino
Introduction The Merino Story Methods Metrology: Wool, Sheep And Farms Provenance Embodying and Co-Constituting Merino Conclusion Note References
11 Eating the Unthinkable: The Case Of ENTO, Eating Insects and Bioeconomic Experimentation
Introduction ENTO and its Context Disgust, Design and Future Foodways Security, Supply and Safety ENTO as Enactive Experimentation Note References
12 Enacting BAdairying as a System of farm Practices in New Zealand: Towards an Emergent Politics of New Soil Resourcefulness?
Introduction: Soils in Question International Year of Soils 2015: Realigning Soil into a Globalisation Project? Contextual Trajectories, and Silences Around Soil NZ Dairy Realities: Constituting Conformity, Disabling Difference or Unrecognised Co-Existence? Conditions of Emergence of BAdairying in New Zealand BAdairying as Practice-Led Soil Futures Conclusion: Edging into a Politics ofSoil Resourcefulness? References
PART 2 Enacting New Politics of Knowledge
13 In Your Face: Why Food is PoliticsAnd Why We are Finally Starting to Admit it
References
14 Geographers at Work in Disruptive Human–Biophysical Projects: Methodology as Ontology in Reconstituting Nature–Society Knowledge
Introduction Disruptive Human–Biophysical Projects: A Situated Experiment An Emergent Experiment: Situated Possibility and the Possibilities of Situatedness Disrupting Reflections: Disruptive Directions Conclusions Note References
15 Food Utopias: Performing Emergent Scholarship and Agri-Food Futures
Why Food Utopias? Utopias as Critique Utopias as Experimentation Food Utopias as Process Conclusions References
16 The Very Public Nature of Agri-Food Scholarship, and its Problems and Possibilities
Public Agri-Food Studies: From Burawoy to More-Than-Dewey Method: From Third Thing to Intra-Active “Thing” Enacting More-Than . . . More More-Than Publics Notes References
17 Eating Bioeconomies
Moving from Consumer to Eater, Consumption to Eating: A Short Polemic A Short Tale of Three Provocations for Bioeconomies Acknowledgements Notes References
18 Conclusion: Biological Economies Asan Academic and Political Project
The Key Themes in the Book Biological Economies as a Political Project The Politics of the Anthropocene References
Index
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