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Index
Biological Economies
Routledge Studies in Food, Society and the Environment
Praise
Title
Copyright
Contents
Contributors
1 Assembling Generative Approaches in Agri-Food Research
Assemblage Thinking
A Situated Initiative
Biological Economies in New Zealand
Biological Economies in Networked Association
The Defining Intellectual Challenges
The Assembled Book
References
PART 1 Re-making Knowledges of Agri-food
2 Biological Economies and Processes of Consumption: Practices, Qualities and the Vital Materialism of Food
Introduction
Consumption
Household Food Waste
Freshness
Conclusion
Notes
References
3 The Borderlands of Animal Disease: Knowing and Governing Animal Disease in Biological Economies
Introduction: The Borderlands of Disease Control
Veterinary Borderlands in Managing bTB in the UK
Veterinary Borderlands in New Zealand
Conclusion: The Borderlands of Biological Economies
References
4 Re-Shaping ‘Soft Gold’: Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market Assemblage
Introduction
Approaching Fungal–Human Relationships in the Caterpillar Fungus Market Assemblage
Valuing Caterpillar Fungus
Procuring Safe Caterpillar Fungus in China
Translating Bioeconomy
Creating New Values
Conclusion
Notes
References
5 Enacting Swiss Cheese: About the Multiple Ontologies of Local Food
Beyond Radical Criticism in Food Localisation
Current Transformation of the Swiss Dairy Sector
Data and Methods
Non-Human Actors, Multiple Ontologies and Enactive Research
The Enrolment of Local Cheese Specialities in the Struggle for Better Milk Prices
The Multiple Ontologies of the Local Cheese
The (En-)Active Cheese
A Third Ontology and the Enactiveness of the Research?
Notes
References
6 Understanding Agri-Food Systems as Assemblages: Worlds of Rice in Indonesia
Introduction
A Political History of Rice in Indonesia
A Look Beyond Political Economy
Rice in its Multiplicity
Notes
References
7 Materialising Taste: Fatty Lambs to Eating Quality – Taste Projects in New Zealand’S Red Meat Industry
Introduction
Making Taste
Silver Fern Farms Eating Quality Programme
Canterbury Frozen Meat and Carcass Grading
Standardising Lamb: The New Zealand Meat Producers Board
Breaking the Link Between Taste and Grade
Conclusion
Note
References
8 Enactive Encounters with the Langstroth Hive: Post-Human Framing of the Work of Bees in the Bay of Plenty
Speaking bees in Aotearoa: a Langstroth framed radical historicity and Vital Materiality
Roseanna at Work in the Shed (and Field)
The Post-Human Work of ‘Bees’
Conclusion
Notes
References
9 Ever-Redder Apples: How Aesthetics Shape the Biology of Markets
Introduction
Redness as a Political Aesthetic
The Red Delicious and its Discontents
Apples, Redness, and Political Economies of Insatiability
Twenty-First-Century Food Fantasies
References
10 Value and Values in the Making of Merino
Introduction
The Merino Story
Methods
Metrology: Wool, Sheep And Farms
Provenance
Embodying and Co-Constituting Merino
Conclusion
Note
References
11 Eating the Unthinkable: The Case Of ENTO, Eating Insects and Bioeconomic Experimentation
Introduction
ENTO and its Context
Disgust, Design and Future Foodways
Security, Supply and Safety
ENTO as Enactive Experimentation
Note
References
12 Enacting BAdairying as a System of farm Practices in New Zealand: Towards an Emergent Politics of New Soil Resourcefulness?
Introduction: Soils in Question
International Year of Soils 2015: Realigning Soil into a Globalisation Project?
Contextual Trajectories, and Silences Around Soil
NZ Dairy Realities: Constituting Conformity, Disabling Difference or Unrecognised Co-Existence?
Conditions of Emergence of BAdairying in New Zealand
BAdairying as Practice-Led Soil Futures
Conclusion: Edging into a Politics ofSoil Resourcefulness?
References
PART 2 Enacting New Politics of Knowledge
13 In Your Face: Why Food is PoliticsAnd Why We are Finally Starting to Admit it
References
14 Geographers at Work in Disruptive Human–Biophysical Projects: Methodology as Ontology in Reconstituting Nature–Society Knowledge
Introduction
Disruptive Human–Biophysical Projects: A Situated Experiment
An Emergent Experiment: Situated Possibility and the Possibilities of Situatedness
Disrupting Reflections: Disruptive Directions
Conclusions
Note
References
15 Food Utopias: Performing Emergent Scholarship and Agri-Food Futures
Why Food Utopias?
Utopias as Critique
Utopias as Experimentation
Food Utopias as Process
Conclusions
References
16 The Very Public Nature of Agri-Food Scholarship, and its Problems and Possibilities
Public Agri-Food Studies: From Burawoy to More-Than-Dewey
Method: From Third Thing to Intra-Active “Thing”
Enacting More-Than . . .
More More-Than Publics
Notes
References
17 Eating Bioeconomies
Moving from Consumer to Eater, Consumption to Eating: A Short Polemic
A Short Tale of Three Provocations for Bioeconomies
Acknowledgements
Notes
References
18 Conclusion: Biological Economies Asan Academic and Political Project
The Key Themes in the Book
Biological Economies as a Political Project
The Politics of the Anthropocene
References
Index
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