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Index
RECIPES BY COURSE
ACKNOWLEDGMENTS
INTRODUCTION
THE FLORIDA KEYS
The Fish House
Pasta with Shrimp & Cilantro-Lime Pesto
Shrimp Bundles with Basil & Prosciutto
The Fish House Encore
Fish Flagler
Encore Pumpkin Bisque with Crabmeat
Key Largo Conch House
Lobster Bisque
Snook’s Bayside
Pistachio-Encrusted Yellowtail Snapper with Sweet Chili Sauce
Hazelnut Chicken
Key Largo Fisheries
Dottie’s Key Largo Smoked Fish Dip
M.E.A.T.
M.E.A.T.’s Signature Ketchup
Inside-Out Juicy Lucy Burger
ROBERT IS HERE FRUIT STAND
Canistel Strawberry Shake
Ziggie & Mad Dog’s
Smothered Tenderloin Medallions
White Truffle Lobster Mac & Cheese
Atlantic’s Edge
Hogfish à la Plancha
Kaiyo Grill
Yellowtail Tiradito
Pierre’s at Morada Bay
Grilled Octopus with Crispy Capers, Extra-Virgin Olive Oil, Smoked Paprika & Green Pea Tendrils
Local Hogfish Meunière with Olive Oil Poached Potatoes, Haricots Verts, and Heirloom Tomato & Parsley Salad
Morada Bay Beach Cafe
Whole Fried Snapper with Tropical Sweet Chili Salsa & Warm Vegetable Slaw
Islamorada Fish Company
Fresh Catch-of-the-Day with Shrimp Portofino Sauce
SUNKEN TREASURE—STONE CRAB CLAWS
Green Turtle Inn
Shrimp Sliders
Lobster-Stuffed Squash Blossom Salad
Spanish Gardens Cafe
Salmorejo with Shrimp, Avocado & Serrano Ham
Chocolate Valencia
Lazy Days
Hogfish Tropical
DOLPHIN BISTRO
Key Lime Parfait
Miso Braised Pork Belly & Key Lime–Chili Seared Sea Scallops over Risotto
Plaza Grill
Whole Roasted Yellowtail with Asian Vegetables, Jasmine Rice & Ginger Soy Vinaigrette
Barracuda Grill
Pan-Seared Scallops Served over Pesto Pasta
Voodoo Seafood Stew
Keys Fisheries Market & Marina
Sautéed Lobster Tails
Castaway Waterfront Restaurant & Sushi Bar
Castaway’s Wreck Diver-Style Lionfish
Beef Yu-Ke (Asian Raw Beef Salad)
No Name Pub
Royal Pub Pizza
Spicy Pub Conch Fritters
STAR ATTRACTION—KEY LIME PIE
Manny & Isa’s Key Lime Pie
The Dining Room at Little Palm Island
Lobster with Roasted Corn & Apple Risotto
Tequila Ceviche Little Palm Island
Square Grouper Bar & Grill
Toasted Almond-Encrusted Grouper with Warm Caribbean Pineapple Relish
Island Shrimp Cakes with Island Pepper Aioli
Kaya Island Eats
Pacific Rim Tuna Poke
Rasta Pasta with Macadamia Nut Jerk Pesto
KEY WEST
Azur Restaurant
Caramelized Brussels Sprouts with Pancetta & Pecorino Romano
Roesti Benedict
Banana Cafe
Yellowtail Snapper in Citrus Sauce
Tuna Tartare
Better Than Sex, A Dessert Restaurant
Sex Addict
Conch Republic Seafood Company
Blackened Scallops with Risotto-Style Israeli Couscous
Key West Pink Shrimp with Vera Cruz Sauce
Stormy Waters
KEY WEST HISTORIC BAR CRAWL
SLOPPY JOE’S BAR
Sloppy Joe’s Mojito
SCHOONER WHARF BAR
Frozen Mango Mint Margarita
GREEN PARROT BAR
Green Parrot Root Beer Barrel
HOG’S BREATH SALOON
World Famous Hog’s Breath Saloon Key Lime Shooter
Cuban Coffee Queen
Cuban Mix Sandwich
Garbo’s Grill
Korean Bulgogi Tacos
Glazed Donuts
Roasted Pineapple Brûlée Donuts
Half Shell Raw Bar
Red Conch Chowder
WHERE THE SUN SINKS INTO THE SEA—SUNSET PIER
Cuban Pork Empanadas with Guava Barbecue Sauce
Sunset Pier’s Pusser’s Painkiller
Hot Tin Roof
Coconut Chorizo Stew Topped with Grilled Grouper
Hot Tin Huevos Rancheros
Latitudes Restaurant
Sweet Potato Crusted Grouper with Truffle Cauliflower Puree and Roasted Garlic & Thyme Cream Sauce
Butter Poached Florida Lobster Tail with Creamy Herb Polenta, Champagne Beurre Blanc, Caviar & Asparagus
Louie’s Backyard
Grilled Lamb Rib Chops with Cauliflower-Chèvre Puree & Sun-dried Tomato Relish
Chocolate Brownie Crème Brûlée
Martin’s Restaurant
Grouper Dijon over Champagne Sauerkraut
Michaels Restaurant
Scallops & Brie with Ruby Port Reduction
Key Lime Martini
New York Pasta Garden
Seafood Lasagna Trescaline
Nine One Five
Moroccan Lamb Loin with Vegetable Tagine
Crab Cakes with Fingerling Potatoes, Andouille Sausage, Artichokes & Lemon Aioli
KEY WEST MASTER CHEF’S CLASSIC
Old Town Bakery
Gorgonzola-Walnut Baguettes
Lemon Honey Pound Cake
One Duval at Pier House Resort & Spa
Sautéed Gulf Shrimp with Smoked Bacon & Cremini Mushroom Beurre Blanc
Crab & Avocado Timbale
Prime 951 Steakhouse
Double Bone Pork Chop with Mushroom Cabernet Sauce
Roof Top Cafe
Duck Tostados
Seared Sea Scallops with Edamame, Roasted Shiitakes & Sherry Miso Butter
Santiago’s Bodega
Yellowfin Tuna Ceviche
Korean-Style Short Ribs with Cherry-Hoisin Glaze & Orange-Miso Slaw
Square One
Shrimp & Grits
Pirate’s Pie
ADVICE FROM A CHEF’S KITCHEN
Strip House Key West
The Perfect Steak
Truffle Creamed Spinach
Turtle Kraals
Ropa Vieja
Nikkei Ceviche
About the Author & Photographer
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