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Index
Cover Page Title Page Dedication ACKNOWLEDGMENTS Table of Contents INTRODUCTION CHAPTER 1 BASIC ASIAN INGREDIENTS CHAPTER 2 BASIC EQUIPMENT AND TECHNIQUES CHAPTER 3 BASIC CONDIMENTS AND STOCKS
Fried Garlic in Oil Fried Shallots Fried Scallions in Oil Sweet, Sour, and Spicy Fish Sauce Asian Peanut Sauce Basic Asian Marinade Asian-Style Kirby Pickles Basic Asian Stock (Beef, Pork, or Chicken) Chinese Superior Stock Southeast Asian Pork and Seafood Stock Vietnamese Beef Stock Japanese Kelp Stock
CHAPTER 4 WHEAT NOODLES
Wheat Noodles with Spicy Ground Pork and Cabbage Sauce Wheat Noodles with Five-Spice Cabbage Sauce and Crispy Pork Wheat Noodles and Vegetable Stir-Fry with Crispy Chicken Udon with Braised Sweet and Spicy Beef Short Ribs Somen Noodles with Shrimp Curry and Peas Somen in Broth with Romaine and Chicken Tenders Udon with Vegetable and Shrimp Tempura Udon with Shiitakes and Garland Chrysanthemum Leaves in Broth Udon with Japanese Pork and Vegetable Curry Udon Soup with Spicy Cabbage, Shiitakes, and Pork Tenderloin Pink Plum-Flavored Noodles with Spinach and Mushrooms
CHAPTER 5 EGG NOODLES
Egg Noodles with Wonton Soup and Asian Greens Egg Noodle Soup with Five-Spice Duck Ramen in Broth with Tempura Vegetables and Imitation Crab Sticks Stir-Fried Egg Noodles with Beef and Broccoli Sweet and Spicy Breakfast Egg Noodles with Fried Egg and Herbed Chicken Stir-Fried Egg Noodles with Pork, Cabbage, and Shiitake Mushrooms Cold Sesame Egg Noodles Wonton Strips with Spicy Crab and Bacon Stir-Fry Twice-Cooked Egg Noodle Cake with Braised Seafood Shrimp-Flavored Noodles with Shrimp and Snow Peas Crab-Flavored Noodles with Velvety Crab Sauce and Green Peas
CHAPTER 6 BUCKWHEAT NOODLES
Soba in Broth with Garland Chrysanthemum Leaves Classic Cold Soba with Fried Pork Chop Soba and Seafood Soup Stir-Fried Soba with Fish Cake, Vegetables, and Chicken Soba with Beef and Watercress Cold Green Tea Soba with Wild Mushrooms and Spinach Green Tea Soba and Smoked Wild Salmon Rolls Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
CHAPTER 7 RICE NOODLES
Rice Noodle Soup with Ground Pork and Shrimp Rice Noodles with Fried Fish, Herbs, and Peanuts Singapore Noodles Spicy Coconut Rice Noodles and Chicken Soup Rice Noodle Soup with Beef and Herbs Rice Vermicelli with Pork and Spring Rolls Stir-Fried Broad Rice Noodles with Beef, Bean Sprouts, and Scallions Stir-Fried Rice Sticks with Tamarind Sauce, Dried Shrimp, Tofu, Sprouts, and Eggs Silver Pin Noodles with Chicken, Bean Sprouts, and Scallions
CHAPTER 8 CELLOPHANE NOODLES
Steamed Mung Bean Noodles and Egg Paté with Ground Pork Mung Bean Noodle, Pork, Cilantro, and Cucumber Soup Stir-Fried Sweet Potato Noodles with Vegetables and Beef Stuffed Crab Shells Spicy Sweet Potato Noodles and Kimchi Stew Braised Mung Bean Noodles with Cabbage and Shiitakes
CHAPTER 9 BUNS, DUMPLINGS, AND SPRING ROLLS
Pork and Shrimp Wontons Sweet Pork Buns Pork and Watercress Dumplings Beef and Scallion Dumplings Tofu and Shiitake Mushroom Dumplings Vegetable Dumplings Crispy Rice Flour Crêpes with Bean Sprouts and Mushrooms Fried Crab and Pork Spring Rolls Fresh Tofu Summer Rolls Vegetable Egg Rolls or Spring Rolls Steamed Broad Rice Noodles Stuffed with Fresh Shrimp
MAIL-ORDER SOURCES INDEX TABLE OF EQUIVALENTS Copyright About The Author
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