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Index
Cover Page
Title Page
Dedication
ACKNOWLEDGMENTS
Table of Contents
INTRODUCTION
CHAPTER 1 BASIC ASIAN INGREDIENTS
CHAPTER 2 BASIC EQUIPMENT AND TECHNIQUES
CHAPTER 3 BASIC CONDIMENTS AND STOCKS
Fried Garlic in Oil
Fried Shallots
Fried Scallions in Oil
Sweet, Sour, and Spicy Fish Sauce
Asian Peanut Sauce
Basic Asian Marinade
Asian-Style Kirby Pickles
Basic Asian Stock (Beef, Pork, or Chicken)
Chinese Superior Stock
Southeast Asian Pork and Seafood Stock
Vietnamese Beef Stock
Japanese Kelp Stock
CHAPTER 4 WHEAT NOODLES
Wheat Noodles with Spicy Ground Pork and Cabbage Sauce
Wheat Noodles with Five-Spice Cabbage Sauce and Crispy Pork
Wheat Noodles and Vegetable Stir-Fry with Crispy Chicken
Udon with Braised Sweet and Spicy Beef Short Ribs
Somen Noodles with Shrimp Curry and Peas
Somen in Broth with Romaine and Chicken Tenders
Udon with Vegetable and Shrimp Tempura
Udon with Shiitakes and Garland Chrysanthemum Leaves in Broth
Udon with Japanese Pork and Vegetable Curry
Udon Soup with Spicy Cabbage, Shiitakes, and Pork Tenderloin
Pink Plum-Flavored Noodles with Spinach and Mushrooms
CHAPTER 5 EGG NOODLES
Egg Noodles with Wonton Soup and Asian Greens
Egg Noodle Soup with Five-Spice Duck
Ramen in Broth with Tempura Vegetables and Imitation Crab Sticks
Stir-Fried Egg Noodles with Beef and Broccoli
Sweet and Spicy Breakfast Egg Noodles with Fried Egg and Herbed Chicken
Stir-Fried Egg Noodles with Pork, Cabbage, and Shiitake Mushrooms
Cold Sesame Egg Noodles
Wonton Strips with Spicy Crab and Bacon Stir-Fry
Twice-Cooked Egg Noodle Cake with Braised Seafood
Shrimp-Flavored Noodles with Shrimp and Snow Peas
Crab-Flavored Noodles with Velvety Crab Sauce and Green Peas
CHAPTER 6 BUCKWHEAT NOODLES
Soba in Broth with Garland Chrysanthemum Leaves
Classic Cold Soba with Fried Pork Chop
Soba and Seafood Soup
Stir-Fried Soba with Fish Cake, Vegetables, and Chicken
Soba with Beef and Watercress
Cold Green Tea Soba with Wild Mushrooms and Spinach
Green Tea Soba and Smoked Wild Salmon Rolls
Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
CHAPTER 7 RICE NOODLES
Rice Noodle Soup with Ground Pork and Shrimp
Rice Noodles with Fried Fish, Herbs, and Peanuts
Singapore Noodles
Spicy Coconut Rice Noodles and Chicken Soup
Rice Noodle Soup with Beef and Herbs
Rice Vermicelli with Pork and Spring Rolls
Stir-Fried Broad Rice Noodles with Beef, Bean Sprouts, and Scallions
Stir-Fried Rice Sticks with Tamarind Sauce, Dried Shrimp, Tofu, Sprouts, and Eggs
Silver Pin Noodles with Chicken, Bean Sprouts, and Scallions
CHAPTER 8 CELLOPHANE NOODLES
Steamed Mung Bean Noodles and Egg Paté with Ground Pork
Mung Bean Noodle, Pork, Cilantro, and Cucumber Soup
Stir-Fried Sweet Potato Noodles with Vegetables and Beef
Stuffed Crab Shells
Spicy Sweet Potato Noodles and Kimchi Stew
Braised Mung Bean Noodles with Cabbage and Shiitakes
CHAPTER 9 BUNS, DUMPLINGS, AND SPRING ROLLS
Pork and Shrimp Wontons
Sweet Pork Buns
Pork and Watercress Dumplings
Beef and Scallion Dumplings
Tofu and Shiitake Mushroom Dumplings
Vegetable Dumplings
Crispy Rice Flour Crêpes with Bean Sprouts and Mushrooms
Fried Crab and Pork Spring Rolls
Fresh Tofu Summer Rolls
Vegetable Egg Rolls or Spring Rolls
Steamed Broad Rice Noodles Stuffed with Fresh Shrimp
MAIL-ORDER SOURCES
INDEX
TABLE OF EQUIVALENTS
Copyright
About The Author
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