Feeding the Frasers by Moniz, Sammy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Breakfast: Savory

The Seven-Minute Egg Herby Egg Plate Baked Chipotle Breakfast Tacos Smoked Tomatoes, Whipped Ricotta & Fried Eggs Whipped Feta & Egg Toastie Roasted Mushroom Polenta Bowl Roasted Potato & Fennel Rib Hash Spicy Shakshuka Heirloom & Cheddar Summer Frittata Onion Bagel & Street Corn Cream Cheese Street Corn–Whipped Cream Cheese Corn Cake Fritter, Jalapeño Honey Butter, and Sweet & Spicy Bacon Jalapeño Honey Butter Sausage Buttermilk Biscuits

Breakfast: Sweet

Baked & Grilled Sweet Potato with Nut Butter, Granola & Honey Ginger–Sweet Potato Pancakes Ricotta-Peach Pancakes Triple-Berry Pancake Bake Dutch Baby with Lemon-Thyme Blueberries Pecan Waffles with Maple-Bacon Butter Maple-Bacon Butter The King’s Waffle Sammich Strawberries & Cream–Stuffed French Toast French Toast Bagel with Honey-Walnut Whipped Cream Cheese Honey-Walnut Whipped Cream Cheese Corn, Cream Cheese & Blackberry Swirl Muffins Hickory-Smoked Pecan Granola Blackberry & Pear Overnight Oats Carrot Cake Steel-Cut Oats with Cream Cheese Yogurt & Honey Glazed Pecans

Poultry & Pork

Piri Piri Chicken Wings & Yogurt Dipping Sauce Maple Mustard Spatchcock Chicken Spiced Chicken with Green Sauce Green Sauce Spinach-Artichoke Chicken Piccata Honeycrisp & Blue Cheese Chicken Skillet Roasted Garlic–Parmesan Drumsticks Coconut-Curry Chicken–Stuffed Sweet Potatoes Sweet Chili Meatball Stir-Fry Sweet Chili Sauce Pineapple BBQ Turkey Meat Loaf Pork Chops & Blueberry-Balsamic Jam Fennel Ribs Slow Cooker Crispy Mojo Pork Bowls Chinese BBQ Pork Fried Rice

Beef & Lamb

Sweet Chili Island Bison Burger Beer-Glazed Onion Burger Mom’s American Chop Suey Reverse-Seared Steak with Balsamic-Roasted Grapes & Dijon Cabbage Beef Bulgogi Shredded Portuguese Beef Bowls Pepperoncini Beef Chili Roasted Rack of Lamb with Coconut-Bacon Gravy Lamb Kabobs with Harissa Honey Carrots & Chickpeas Thai Beef Basil with Crispy Shallots Crispy Shallots

Seafood

Blackened Mahi Mahi & Jalapeño-Mint-Mango Salsa Crispy Cod with Malt Vinegar–Roasted Potatoes & Malt-Mint Pea Chimi Malt-Mint Pea Chimi Sweet Heat Tartar Sauce Roasted Cod, Bursting Summer Tomatoes, Sweet Corn & Crispy Prosciutto Simple Shrimp Boil Foil Packets Poblano Shrimp & Pineapple Skewers Kickin’ Cashew Shrimp Bowls Horseradish Salmon with Roasted Asparagus Zesty Orange Salmon Poké Bowls Smoked Salmon Burgers with Crisp Slaw Hot-Smoked Salmon Ahi Tuna Tacos

Sides, Salads & Sandwiches

Jalapeño-Lime-Coconut White Rice Roasted Butternut & Acorn Squash with Mixed-Nut Crumble Mustard-Roasted Potatoes & Asparagus Fennel-Roasted Sweet Potatoes Smoked Tomatoes Sweet & Moist Corn Bread Chouriço & Corn Bread Stuffing Persian Cucumber Caprese Watermelon & Avocado Salad Grilled Corn & Cucumber Salad Grilled Stone Fruit & Honey-Basil Salad Kale & Hazelnut Salad with Sherry-Shallot Vinaigrette Sherry-Shallot Vinaigrette Garlic-Grilled Chicken Chop Herby Greens, Roasted Potatoes & Seven-Minute Egg Salad Blackberry, Prosciutto & Brie Tartine Smoky BLT Turkey-Avocado Sammich Maple Mustard Chicken Salad

Snacks & Sweets

Mexican Street Corn Guacamole Jalapeño-Mint-Mango Salsa Smoked Garlic & Za’atar Hummus Sweet & Spicy Whipped Cheese Hot Honey Fiery Ranch Chex Mix Churro Cheerio Chex Mix Coconut Sweet Rice Strawberry Kiwi Pizza Mini Stone Fruit Tarts Gooey Peanut Butter & Jelly Pie Pretzel, Hazelnut & Peanut Butter Icebox Cake Carrot Cake Cheesecake Campfire Cookies Anzac Biscuits Salted Brown Butter Chocolate Chip Cookies Winter Citrus Olive Oil Cake Diablo Brownies Butter Tarts

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