Brown Sugar Kitchen by Holland, Tanya -- Read -- Imperial Library of Trantor

Index

Foreword by Michael Chabon 16 Spinach Salad with Roasted Apple Dressing, Welcome to Brown Sugar Kitchen 20 Romaine Salad with Spring Vegetables & Chapter 1 Black-Eyed Pea Salad 79 Little Gems & Shrimp Salad with Thousand Cornmeal Waffles with Picnic-Worthy Potato Salad 81 Bacon-Cheddar–Green Onion Biscuits 33 Spicy Green Coleslaw 82 Banana-Buckwheat Griddle Cakes 34 The BSK Breakfast Tart 35 Chapter 3 Brown Sugar Icing Sticky Buns 41 Roasted Green Beans with Virginia Ham & Fried Apple Simply Sautéed Collard Greens 92 The BSK Egg Sandwich 46 Summer Squash Succotash 93 Grits Cakes Benedict 47 Okra Peperonata 94 Creole Shrimp & Grits 53 Green Chile–Harissa Potato Gratin 96 Sweet Potato–Kale Hash 55 Baked Sweet Potato Wedges 99 Smoked Pork Hash 57 Smoked Mashed Sweet Potatoes 100 BSK Breakfast Potatoes 58 BBQ Baked Beans 101 Dirty Rice 102 Cornbread Pudding 60 Macaroni & Cheese 103 Nutty Granola 61 Herbed Mushroom Spoon Bread 105 Buttermilk Cornbread 106 Chapter 2 Chapter 4 Spicy Baked Wings 68 Andouille Gougères 71 Creole Gazpacho 113 Cornmeal-Coated Okra Bites 73 Spiced Winter Squash Soup 114 Mixed Greens with Roasted Tomato Vidalia Onion Soup with Burnt Ends Chili 117 Black-Bottom Maple-Pecan Bars 173 Vegetarian Muffuletta 120 Peach & Nectarine Cobbler 175

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